Overview of the menu
At Restaurant La Baraque in Val-d'Isère, the culinary philosophy revolves around the celebration of traditional French cuisine infused with innovative twists. The menu showcases a delightful array of grilled meats, fondue, and creative cocktails, all served in a glamorous lodge setting. Regular live music enhances the dining experience, making it a vibrant spot for both locals and visitors.
Signature dishes
- Oysters - Freshly sourced, these oysters are a must-try starter.
- Escargots - A classic French delicacy, prepared with garlic and herbs.
- Foie Gras - Rich and creamy, this dish is a true indulgence.
- Simmental Dry Aged Steak - Tender and flavorful, a highlight of the main courses.
- Fondue - A delightful mix of melted cheese served with bread.
Beverages and pairings
Complementing the exquisite menu, La Baraque offers a carefully curated selection of wines and cocktails. The mixology team crafts signature cocktails that highlight local flavors, ensuring a perfect pairing with your meal. Whether you prefer a crisp white wine or a bold red, the beverage options enhance the overall dining experience.
Dietary options
Restaurant La Baraque is committed to accommodating various dietary preferences. Vegetarian and gluten-free options are available, ensuring that everyone can enjoy a memorable meal. The staff is knowledgeable about allergens and can assist with any specific dietary needs.
Chef recommendations
For a truly exceptional dining experience, the chef recommends the Candied Suckling Lamb Shoulder with Vegetables, a dish that showcases seasonal ingredients and traditional cooking methods. This dish, along with the Simmental Dry Aged Steak, highlights the restaurant's commitment to quality and flavor.
Experience the menu
Join us at Restaurant La Baraque in Val-d'Isère for an unforgettable culinary experience that blends tradition with innovation. Whether you're enjoying a cozy dinner or celebrating a special occasion, our menu promises to delight your senses.
