Overview of the menu
BAMBINO, located in the vibrant 11th arrondissement of Paris, offers a unique culinary experience that fuses French and Japanese influences. The menu features a variety of small plates designed for sharing, crafted with fresh, seasonal ingredients. The open kitchen allows diners to witness the artistry behind each dish, creating an engaging atmosphere that complements the dining experience.
Signature dishes
- Mushrooms Tiny Pie: A delightful starter featuring tender mushrooms encased in flaky pastry.
- Clams Gratin: Fresh clams baked to perfection with a rich gratin sauce.
- Roasted Carrots with Clementine: A vibrant dish featuring sweet roasted carrots paired with zesty clementine and arugula pesto.
- Pasta: A classic dish with a choice of sauces, perfect for a comforting meal.
- Pizza: A delightful combination of fresh dough and various toppings.
- Conté Cheesecake: A unique dessert made with Conté cheese, offering a creamy finish.
Beverages and pairings
BAMBINO offers an impressive selection of craft beers and cocktails, perfect for pairing with your meal. The mixology team crafts unique cocktails that highlight seasonal ingredients, ensuring a refreshing experience. Wine lovers will appreciate the curated list, featuring both local and international selections.
Dietary options
While BAMBINO does not specifically cater to vegetarian or vegan diets, the menu features several dishes that can be adapted to accommodate dietary restrictions. Guests are encouraged to communicate their needs to the staff, who are knowledgeable about allergens and can assist in making suitable selections.
Chef recommendations
For a truly memorable experience, the chef recommends the Clams Gratin paired with a glass of white wine. The Roasted Carrots with Clementine also shine as a seasonal highlight, bringing a burst of flavor that complements the vibrant atmosphere of BAMBINO.
Experience the menu
Join us at BAMBINO in Paris for an unforgettable dining experience that celebrates the art of small plates and innovative flavors. Reserve your table today and indulge in a culinary adventure that will leave you craving more.
