Overview of the Menu
Brasserie Lutetia, located at 43 Boulevard Raspail in Paris, offers a captivating blend of classic French cuisine and contemporary culinary surprises. Under the guidance of Executive Chef Patrick Charvet, the menu reflects a commitment to quality ingredients and traditional techniques, while also embracing modern flavors. The atmosphere is both elegant and inviting, making it a perfect spot for a leisurely meal or a special occasion.
Signature Dishes
- Soupe traditionnelle à l’oignon - A classic onion soup topped with melted cheese and crusty bread. (€24)
- Foie gras de canard mi-cuit - Duck liver served with seasonal fruits and toast. (€36)
- Turbot rôti - Roasted turbot served with seasonal vegetables and citrus. (€52)
Beverages and Pairings
Brasserie Lutetia offers an extensive wine list featuring selections from renowned French vineyards. Pair your meal with a crisp Sauvignon Blanc or a robust Bordeaux to enhance the flavors of your dish. For those seeking a refreshing cocktail, the mixologists craft unique drinks that complement the menu beautifully.
Dietary Options
Brasserie Lutetia caters to various dietary preferences, offering vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and can assist in selecting dishes that meet your dietary needs.
Chef Recommendations
For a truly memorable dining experience, the chef recommends the Homard flambé au brandy, a luxurious lobster dish that showcases the restaurant's commitment to high-quality ingredients. Another highlight is the Sole meunière, prepared with precision and served with a delightful butter sauce.
Experience the Menu
Join us at Brasserie Lutetia in Paris for an unforgettable culinary experience that celebrates the essence of French cuisine. Whether you're indulging in a leisurely brunch or a sophisticated dinner, every meal promises to be a delight.
