Overview of the menu
At Au Moulin à Vent, located in the charming 5th arrondissement of Paris, the culinary philosophy revolves around traditional French cuisine, emphasizing fresh, seasonal ingredients. The menu is a delightful homage to classic bistro fare, with a focus on rich flavors and comforting dishes that evoke the essence of French dining. With a history steeped in Parisian culture, this establishment invites diners to indulge in a warm, inviting atmosphere that reflects the vintage charm of its decor.
Signature dishes
- Oeufs bio mayonnaise - Organic eggs served with a rich mayonnaise, a classic starter. Velouté céleri, noisette et foie gras - A creamy celery soup enriched with hazelnuts and foie gras.
- Echine de cochon fermier, jus corsé, purée de pomme de terre - Farm pork shoulder served with a rich gravy and mashed potatoes.
- Sardines à la provençale, pommes de terre - Sardines seasoned with Provençal herbs, served with potatoes.
- Poire pochée au vin rouge - A poached pear delicately infused with red wine.
- Fondant au chocolat, crème anglaise - A rich chocolate fondant served with a smooth custard.
Beverages and pairings
The beverage selection at Au Moulin à Vent complements the menu beautifully, featuring a curated list of wines that highlight the rich terroirs of France. Guests can enjoy classic cocktails crafted with precision, alongside a selection of local beers. The knowledgeable staff is always ready to recommend perfect pairings for each dish, ensuring a harmonious dining experience.
Dietary options
While Au Moulin à Vent specializes in traditional French cuisine, there are options available for various dietary preferences. However, it's important to note that the menu does not prominently feature vegetarian or vegan dishes. Gluten-free options may be limited, so diners with specific dietary needs are encouraged to consult with the staff for suitable choices.
Chef recommendations
For a truly memorable experience, the chef recommends trying the Bouef Bourguignon, a classic dish that embodies the heart of French cooking. The Magret de Canard, a perfectly cooked duck breast, is also a must-try, showcasing the chef's skill and attention to detail. Seasonal specials frequently appear on the menu, reflecting the freshest ingredients available.
Experience the menu
Join us at Au Moulin à Vent in Paris for an unforgettable dining experience that celebrates the essence of French cuisine. Whether you are a local or a traveler, the inviting atmosphere and exquisite dishes await you. Reserve your table today and indulge in the flavors of France.
