Overview of the menu
Located at 11 Rue Richard Lenoir in Paris, Automne is a Michelin-starred restaurant that showcases the essence of seasonal French cuisine. The culinary philosophy here revolves around the use of fresh, local ingredients, artfully combined to create dishes that are both innovative and rooted in tradition. The menu is a celebration of flavors, textures, and colors, inviting guests to indulge in a gastronomic experience that reflects the changing seasons.
Signature dishes
- Crème prise d'étrille, jardinière de légume, émulsion à la barigoule: A delicate crab cream served with a vibrant vegetable garden and a barigoule emulsion.
- Noix de St-Jacques de Dieppe, coulis de cresson, crumble au parmesan: Fresh Dieppe scallops paired with a watercress coulis and a crunchy parmesan crumble.
- Omble chevalier, crème légère de choucroute, lardo di colonnata, huile sobrassada: Arctic char served with a light sauerkraut cream, lardo di colonnata, and sobrassada oil.
Beverages and pairings
At Automne, the beverage selection is as thoughtfully curated as the food. The wine list features a range of local and international wines, with expert pairings suggested for each dish. Signature cocktails are also available, crafted with seasonal ingredients to enhance the dining experience. Whether you prefer a crisp white to complement the seafood or a robust red to accompany the meat dishes, the staff is eager to assist in finding the perfect match.
Dietary options
Automne is committed to inclusivity and offers a variety of dietary options. Vegetarian and vegan dishes are available, alongside gluten-free choices. The staff is attentive to allergens, ensuring that guests with dietary restrictions can enjoy a safe and delightful dining experience. This dedication to accommodating diverse needs makes Automne a welcoming destination for all.
Chef recommendations
The chef's recommendations change with the seasons, highlighting the freshest ingredients available. Currently, the roasted guinea fowl served pot-au-feu style is a standout, paired beautifully with new potatoes and black truffle. Another must-try is the crispy veal sweetbreads, which are complemented by a rich Jerusalem artichoke cream. These dishes exemplify the chef's commitment to culinary excellence and creativity.
Experience the menu
For an unforgettable dining experience, visit Automne in Paris. The combination of exquisite dishes, attentive service, and a warm atmosphere makes it a perfect choice for any occasion. Whether you're celebrating a special event or simply indulging in a night out, Automne promises a culinary journey that delights the senses.
