Overview of the Menu
Bellefeuille, located in the elegant Saint James Paris, presents a Michelin-starred dining experience that emphasizes seasonal ingredients and artistic presentation. The culinary philosophy revolves around a deep respect for nature, showcasing fresh, organic produce sourced from local farmers and the restaurant's own garden. The six-course menu, titled 'Menu Printemps 2025', highlights the delicate interplay of flavors and textures, inviting guests to indulge in a gastronomic journey that reflects the essence of French cuisine.
Signature Dishes
- Langoustine Caviar Kristal/Fleurs/Herbes: A luxurious starter featuring tender langoustine paired with exquisite caviar and delicate herbs.
- Homard Blettes/Citron confit: A main course featuring succulent lobster complemented by Swiss chard and a hint of confit lemon.
- Ris de veau Moutarde/Poireau: A rich dish of veal sweetbreads served with mustard and leeks, showcasing a classic French flavor.
- Pomelo Baies roses/Brebis: A refreshing dessert combining pomelo with pink berries and sheep's milk cheese.
- Chocolat Pignons de Pin: A decadent chocolate dessert featuring pine nuts, perfect for chocolate lovers.
Beverages and Pairings
Bellefeuille offers an exquisite selection of wines, carefully curated to complement each dish. The sommelier is available to recommend pairings that enhance the dining experience, ensuring that every sip harmonizes with the flavors of the meal. Signature cocktails are also available, featuring fresh ingredients and innovative mixology techniques.
Dietary Options
Bellefeuille caters to various dietary needs, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist in customizing dishes to accommodate specific dietary restrictions, ensuring that every guest can enjoy a memorable meal.
Chef Recommendations
The chef highly recommends the seasonal squid dish, which showcases the freshest catch of the day, prepared with a unique twist that reflects the changing seasons. Additionally, the lobster dish is a must-try, celebrated for its exquisite flavor and presentation.
Experience the Menu
Join us at Bellefeuille in Paris for an unforgettable dining experience that celebrates the art of French cuisine. Reserve your table today and indulge in a culinary journey that will leave you with lasting memories.
