Overview of the menu
At Benoit Paris, the culinary philosophy revolves around celebrating traditional French cuisine with a modern twist. This Michelin-starred bistro, located at 20 Rue Saint-Martin, offers a menu that showcases classic dishes crafted with seasonal ingredients, ensuring each plate tells a story of French heritage. The ambiance is warm and inviting, adorned with brass details and mirrors that echo the charm of a bygone era.
Signature dishes
- Pâté en Croûte, pickled vegetables: A classic starter featuring rich pâté encased in a flaky crust, accompanied by tangy pickled vegetables.
- Seared beef tenderloin, confit ox cheek, potato purée: A sumptuous main course that combines tender beef with rich ox cheek, served with creamy potato purée.
- Home-made cassoulet, white beans: A hearty dish featuring slow-cooked beans and meats, embodying the rustic flavors of French cuisine.
- Classic vanilla millefeuille: A delightful dessert with layers of flaky pastry and smooth vanilla cream, perfect for a sweet ending.
Beverages and pairings
Benoit Paris boasts an impressive selection of wines, perfectly curated to complement each dish. From robust reds to crisp whites, the wine list enhances the dining experience. The skilled mixologists also craft signature cocktails, ensuring a delightful pairing for every palate.
Dietary options
While Benoit Paris primarily focuses on traditional French fare, they do offer some options for dietary restrictions. However, it is advisable to inquire about vegetarian or gluten-free choices when making a reservation.
Chef recommendations
The chef highly recommends the Gourmet casserole of sweetbreads, cockscomb, and foie gras, a dish that reflects the rich culinary traditions of France. Seasonal highlights also include the Duck foie gras, served with Parisian brioche, which is a must-try for any visitor.
Experience the menu
Indulge in the exquisite flavors of Benoit Paris, where each dish is crafted with passion and precision. Make your reservation today to experience the best of French cuisine in the heart of Paris.
