Caves Pétrissans, located in the vibrant 17th arrondissement of Paris, has been a cherished part of the local community since its founding in 1895. This traditional French bistro not only serves exquisite cuisine but also plays a significant role in fostering community connections. The establishment is known for its commitment to supporting local artisans and producers, ensuring that the flavors of Paris are authentically represented on every plate.
- Collaboration with local vineyards to source high-quality wines.
- Partnerships with local farmers to provide fresh, seasonal ingredients.
- Collaboration with local artists for decor and ambiance.
Caves Pétrissans hosts a variety of social and cultural events throughout the year, including wine tastings, culinary workshops, and local art exhibitions. These gatherings not only enhance the dining experience but also strengthen community ties, allowing patrons to connect over shared interests and passions.
The restaurant is committed to sustainable practices, such as reducing food waste and using eco-friendly packaging. Caves Pétrissans also emphasizes the importance of sourcing ingredients from local producers, which not only supports the local economy but also ensures freshness and quality in every dish.
"Caves Pétrissans is not just a restaurant; it's a part of our lives. The food is exceptional, and the atmosphere is warm and inviting. It feels like home every time I visit." - A local patron.
Join us at Caves Pétrissans for an unforgettable dining experience that celebrates the essence of Parisian culture. Whether you're a local or a visitor, we invite you to be part of our community and enjoy the rich flavors and warm hospitality that define our bistro.
Founded in 1895 by Marcel Pétrissans, this family-owned restaurant has gracefully passed through five generations, preserving its legacy and passion for quality French cuisine. The establishment’s interior evokes the ambiance of a 1930s Parisian bistro, featuring historic décor such as checkerboard floor tiles and mirrored walls that transport diners back to a bygone era of elegance and conviviality.
Throughout its illustrious history, Caves Pétrissans has earned distinguished accolades and a devoted following. In 2009, the restaurant proudly celebrated its 20th anniversary, marking two decades of culinary dedication and customer satisfaction. The recognition continued into 2017 when the City of Paris honored Caves Pétrissans as one of the 100 best Parisian brasseries, a testament to its commitment to tradition and quality.
Caves Pétrissans offers an authentic taste of traditional French bistro fare, from expertly prepared classics to an extensive wine selection curated to complement each dish. Diners appreciate the warm, family-run atmosphere and attentive service, creating an inviting space where food enthusiasts can savor time-honored recipes alongside knowledgeable staff eager to share stories about the cuisine and wines.
- 1895 founding by Marcel Pétrissans – Marked the beginning of a beloved Parisian institution.
- 2009 celebration of 20 years – A milestone honoring two decades of culinary craftsmanship and hospitality.
- 2017 recognition as one of Paris’s best brasseries – Cementing its status as a top destination for authentic French dining.
- Exceptional traditional French cuisine
- Extensive wine selection
- Warm and welcoming ambiance
- Attentive and knowledgeable staff
- Historic family-owned establishment since 1895
- Limited operating hours (closed on weekends)
- No online reservation system
Caves Pétrissans is perfect for food lovers seeking an authentic Parisian dining experience, romantic dinners, or gatherings with friends.
Reservations are recommended due to limited seating. The restaurant is closed on weekends, so plan your visit accordingly.
Caves Pétrissans offers a delightful blend of traditional French cuisine and a charming atmosphere, making it a notable destination in Paris. While it has some limitations, the overall experience is one of warmth and culinary excellence.
