Overview of the menu
At Jean Imbert au Plaza Athénée, the culinary philosophy is rooted in the rich traditions of French cuisine, seamlessly blended with innovative techniques. Chef Jean Imbert's menu is a celebration of seasonal ingredients, emphasizing freshness and quality. Each dish tells a story, drawing inspiration from classic French flavors while incorporating modern twists that elevate the dining experience.
Signature dishes
- La brioche Marie-Antoinette au caviar - A luxurious brioche topped with exquisite caviar, priced at €140.
- Le foie gras de canard Catherine de Médicis - A delicate duck foie gras dish, priced at €96.
- Le homard cardinal - A stunning lobster dish, priced at €146.
- La tarte aux figues à la Ragueneau - A delightful fig tart, priced at €34.
Beverages and pairings
The beverage menu at Jean Imbert au Plaza Athénée is as thoughtfully curated as the food. Guests can enjoy a selection of fine wines, expertly paired with each dish to enhance the flavors. The skilled mixologists also offer a range of signature cocktails, crafted with seasonal ingredients and a touch of creativity.
Dietary options
Jean Imbert au Plaza Athénée is committed to accommodating various dietary preferences. The menu features vegetarian and gluten-free options, ensuring that all guests can enjoy a memorable dining experience. The staff is well-informed about allergens and can provide guidance on menu selections.
Chef recommendations
For a truly exceptional experience, Chef Jean Imbert recommends trying the seasonal specialties, which highlight the freshest ingredients available. Dishes like the Rossini beef and chicken in yellow wine sauce with morels are not to be missed. These selections showcase the chef's expertise and passion for French gastronomy.
Experience the menu
Indulge in the exquisite offerings at Jean Imbert au Plaza Athénée, where each meal is a celebration of culinary artistry. Reserve your table today and immerse yourself in a dining experience that promises to be unforgettable.
