Overview of the menu
At La Grande Ourse, the culinary philosophy is rooted in a blend of traditional French techniques and innovative flavors, creating a menu that reflects both the rich heritage of Parisian cuisine and contemporary culinary trends. The focus is on seasonal ingredients, with a commitment to sustainability and local sourcing, ensuring each dish is not only delicious but also environmentally conscious. This approach results in a dining experience that is both refined and approachable, inviting guests to indulge in a feast that celebrates the essence of French gastronomy.
Signature dishes
- Tartare d’huîtres parfumé à la crème de Beaufort - Fresh oysters paired with a creamy Beaufort sauce, offering a luxurious start to your meal.
- Thon mi-cuit style tataki, crème glacée au wasabi - A unique tataki-style tuna served with wasabi ice cream, blending savory and sweet.
- Gambas rôties, risotto à l'encre de seiche - Roasted prawns served with squid ink risotto, a dish that captures the essence of the sea.
- Pluma de cochon Ibérique, purée de patates douces - A succulent Iberian pork dish paired with sweet potato puree, showcasing rich flavors.
Beverages and pairings
La Grande Ourse offers an exquisite selection of beverages to complement each dish. The wine list features carefully curated selections from local vineyards, enhancing the dining experience with perfect pairings. Signature cocktails, such as the refreshing 'Parisian Spritz', are crafted with seasonal ingredients, ensuring a delightful balance of flavors. The knowledgeable staff is always ready to recommend the ideal drink to accompany your meal, making each visit a personalized experience.
Dietary options
La Grande Ourse is dedicated to accommodating various dietary preferences. While the menu features primarily meat and seafood dishes, there are options available for vegetarians and those with gluten sensitivities. The chefs are more than willing to adapt dishes to cater to specific dietary needs, ensuring that every guest can enjoy a memorable meal.
Chef recommendations
For a truly exceptional experience, the chef recommends trying the black squid ink risotto with prawns, a dish that has garnered rave reviews for its rich flavor and beautiful presentation. Another must-try is the wasabi ice cream served with salmon, a creative twist that has become a signature offering at La Grande Ourse. These seasonal highlights reflect the chef's dedication to innovation and quality.
Experience the menu at La Grande Ourse
Join us at La Grande Ourse in Paris for an unforgettable dining experience that celebrates the art of French cuisine. Whether you are a local or a traveler, our menu promises to delight your senses and create lasting memories. Reserve your table today and immerse yourself in the flavors of Paris.
