Overview of the menu
Le Chiberta, located in the heart of Paris, offers a culinary experience that marries traditional French techniques with innovative flair. The restaurant's philosophy centers around seasonal ingredients and creative combinations, resulting in a tasting menu that is both refined and adventurous. With bold red accents and a sleek design, the ambiance complements the artistry of Chef Clément Leroy's creations.
The menu features a selection of inventive French dishes, each crafted with precision and passion, making it a notable destination for food enthusiasts.
Signature dishes
- Œuf de poule fermier cuit coulant - A delicate egg served with morels, parmesan, and vin jaune.
- Le pâté en croûte de pintade - A savory pie filled with guinea fowl, foie gras, and crunchy vegetables.
- Le turbot à la grenobloise - A classic dish featuring turbot with escargots and tête de veau.
Beverages and pairings
Le Chiberta offers an exquisite selection of wines, meticulously curated to complement each dish. The staff is knowledgeable about pairings, ensuring that every sip enhances the dining experience. Signature cocktails are also available, showcasing the restaurant's commitment to mixology.
Dietary options
Le Chiberta accommodates various dietary preferences, offering vegetarian and gluten-free options. The staff is attentive to allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a truly memorable experience, the chef recommends the whole chicken special, generously seasoned and served with truffle. This dish exemplifies the restaurant's commitment to quality and flavor.
Experience the menu
Join us at Le Chiberta in Paris for an unforgettable dining experience that celebrates the essence of French cuisine. Reserve your table today!
