Overview of the menu
At Le Petit Lucas, the culinary philosophy revolves around reimagining traditional French cuisine with a contemporary twist. Located in the vibrant 8th arrondissement of Paris, this restaurant emphasizes fresh, seasonal ingredients while maintaining a commitment to classic techniques. The menu is a celebration of French flavors, showcasing both innovation and respect for culinary heritage.
Signature dishes
- Œuf mimosa moderne épinards et cresson - A modern take on the classic mimosa egg, served with fresh spinach and watercress.
- Bao frit d’agneau et marjolaine yaourt curry condimenté - Crispy fried bao stuffed with tender lamb, marjoram, and a spiced yogurt curry.
- Sole meunière, beurre monté au citron purée de pommes de terre - A classic sole dish, served with lemon butter sauce and creamy mashed potatoes.
- Filet de boeuf du Perche maturé aux algues sauce condimentée et aubergines confites whisky-miso - Aged beef filet served with a unique seaweed sauce and confit eggplant.
- Tarte aux fraises et marmelade de rhubarbe - A delightful strawberry tart complemented by rhubarb marmalade.
- Finger au chocolat grand cru, crème légère infusée au café - A rich dark chocolate finger served with a light coffee-infused cream.
Beverages and pairings
Le Petit Lucas offers a curated selection of wines and cocktails to complement its dishes. The wine list features local French wines, carefully chosen to enhance the flavors of the menu. Signature cocktails, crafted by skilled mixologists, incorporate fresh ingredients and seasonal flavors, making them a perfect pairing for your meal.
Dietary options
Le Petit Lucas caters to various dietary needs, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist diners in making informed choices, ensuring a pleasant dining experience for everyone.
Chef recommendations
For a truly memorable experience, the chef recommends trying the Sole meunière, which showcases the finesse of French cooking. Additionally, the seasonal dessert, Tarte aux fraises et marmelade de rhubarbe, is a delightful way to end your meal, capturing the essence of fresh, local produce.
Experience the menu
Join us at Le Petit Lucas in Paris for an unforgettable dining experience that marries tradition with modernity. Whether you're celebrating a special occasion or enjoying a casual meal, our menu promises to delight your palate.
