Nestled in the heart of Paris’s elegant 8th arrondissement, Le Taillevent stands as a beacon of classic French gastronomy combined with modern culinary artistry. This Michelin two-star restaurant offers a refined atmosphere where tradition meets innovation, creating an unforgettable fine dining journey for food lovers and connoisseurs alike.
Le Taillevent’s dining room exudes timeless elegance, with tasteful decor that pays homage to French heritage while maintaining a sophisticated ambiance. Guests rave about the generous portions and the meticulous plating that highlights the creativity and care behind every dish. The menu artfully blends classic French techniques with contemporary touches, ensuring each course is a symphony of flavors and textures.
Exceptional service is a hallmark here, with attentive staff and sommeliers providing expert wine pairings that elevate the culinary experience. Whether you choose the traditional heritage menu or explore seasonal innovations, expect a luxurious feast that delights the senses from start to finish.
- Generous portions with multiple side dishes that ensure you leave satisfied and delighted.
- A curated wine list with sommelier recommendations to perfectly complement each course.
- A formal yet welcoming dress code that adds to the elegance and atmosphere of the meal.
- An accessible location with accommodations for wheelchair users.
- What is the average price per person at Le Taillevent? Approximately €280, depending on the chosen menu and wine pairings.
- Is there a dress code at Le Taillevent? Yes, a formal dress code is required.
- Does Le Taillevent offer vegetarian options? Yes, vegetarian options are available upon request.
- Is Le Taillevent wheelchair accessible? Yes, the restaurant is wheelchair accessible.
- Does Le Taillevent have a wine pairing option? Yes, they offer wine pairings with each course to enhance the dining experience.
Le Taillevent is widely celebrated among patrons for its refined atmosphere, attentive and delicate service, and exquisite cuisine that balances tradition with creative flair. Guests frequently highlight the generous portions, the outstanding wine selection expertly paired by sommeliers, and the elegant decor that captures the essence of Parisian fine dining. The overwhelmingly positive reviews reflect a dining destination that not only meets but exceeds expectations for those seeking a memorable gastronomic experience in the City of Light.
Whether celebrating a special occasion or indulging in an exquisite meal, Le Taillevent promises an impeccable and luxurious experience that resonates long after the last bite.
Nestled in the heart of Paris at 15 Rue Lamennais, Le Taillevent stands as a shining beacon of French gastronomy since its founding in 1946. This iconic restaurant has been synonymous with classic French cuisine, refined service, and elegant ambiance for nearly eight decades. From its inception by André Vrinat, Le Taillevent has evolved gracefully, blending tradition with subtle modern touches that continue to enchant food lovers and connoisseurs alike.
Le Taillevent’s journey is marked by significant milestones that highlight its culinary prestige and dedication to quality. Four years after its founding, in 1950, the restaurant moved to its current prestigious location on Rue Lamennais, establishing a permanent home that would soon become a destination for exceptional dining experiences.
1954 marked a pivotal year when Le Taillevent earned its second Michelin star under the masterful guidance of chef Lucien Leheu, a testament to the restaurant’s unwavering commitment to culinary excellence.
The pinnacle of Le Taillevent's acclaim came in 1973 when it achieved the highly coveted three Michelin stars under chef Claude Deligne. This accolade immortalized the restaurant among the elite dining establishments worldwide, setting the bar for classic French gastronomy in Paris.
Although it lost its third Michelin star in 2007, Le Taillevent maintained its prestigious two-star status, continuing to deliver refined and unforgettable dining experiences. The transition in ownership in 2011 to the Gardinier family ushered in a new era of innovation while respecting the restaurant’s storied legacy.
In 2019, Le Taillevent proudly regained its second Michelin star, reaffirming its status as one of Paris’s top-tier restaurants. Today, the establishment is celebrated for its creative and artfully plated French dishes, a long and thoughtfully curated wine list, and a formal yet welcoming atmosphere that reflects the best of Parisian elegance.
- 1946 - Founded by André Vrinat.
- 1950 - Relocated to 15 Rue Lamennais.
- 1954 - Awarded second Michelin star under chef Lucien Leheu.
- 1973 - Achieved three Michelin stars under chef Claude Deligne.
- 2007 - Lost third Michelin star but retained two stars.
- 2011 - Acquired by the Gardinier family.
- 2019 - Regained second Michelin star.
Located at 15 Rue Lamennais in the heart of Paris, Le Taillevent is a celebrated restaurant known for its exceptional French cuisine and elegant ambiance. With two Michelin stars, it offers a refined dining experience that combines classic techniques with modern touches. The restaurant's extensive wine list and seasonal menu offerings enhance the culinary journey, making it a top choice for both locals and visitors.
The restaurant is not just a place to eat; it's a destination for those seeking a memorable dining experience in Paris. From the moment you step inside, the elegant decor and attentive service set the tone for an unforgettable meal.
The restaurant's commitment to quality and presentation is evident in every dish, making it a must-visit for food enthusiasts.
- Exceptional French cuisine Impeccable service Elegant ambiance Extensive wine list Private dining rooms Seasonal menu offerings Wine pairing experiences
- High price point Reservations required Dress code enforced
Le Taillevent is perfect for special occasions, romantic dinners, and business meetings. Its refined atmosphere and exceptional service make it a top choice for those looking to impress.
Reservations are highly recommended, especially during peak dining hours. The restaurant enforces a dress code, so guests should dress elegantly. Additionally, be prepared for a high price point, reflecting the quality of the food and service.
Le Taillevent stands out as a premier dining destination in Paris, offering an exquisite blend of culinary artistry and luxurious service. While the price may be steep, the experience is undeniably worth it for those seeking the best in French cuisine.
