Le Train Bleu

Paris, France

le train bleu

Nestled in the historic Gare de Lyon in Paris, Le Train Bleu is a captivating blend of timeless elegance and French culinary tradition. This iconic restaurant, inaugurated in 1901 and adorned with gilded details, frescoes, and grand chandeliers, offers an immersive experience into the opulent Belle Époque era.

The Story of Le Train Bleu

Established in 1901, Le Train Bleu was designed to captivate visitors arriving at the 1900 World’s Fair. This iconic restaurant, located in the Gare de Lyon, showcases the grandeur of French cuisine in a lavish setting adorned with frescoes, gilded details, and crystal chandeliers. Its founding vision was to create a dining experience that not only served exquisite dishes but also offered an ambiance reflective of Parisian elegance.

Milestones and Growth

  • 1901: Inauguration of Le Train Bleu, designed for the 1900 World’s Fair.
  • 1972: Listed as a historic monument, preserving its architectural beauty.
  • Present: A popular dining destination for both locals and tourists.

Cultural and Local Influence

Le Train Bleu has become a cultural landmark in Paris, reflecting the city's rich history and artistic heritage. The restaurant's opulent decor and classical French dishes resonate with the local community, making it a beloved spot for celebrations and gatherings. Its location in the Gare de Lyon allows it to serve a diverse clientele, from busy travelers to families celebrating special occasions.

People Behind the Legacy

The legacy of Le Train Bleu is upheld by a dedicated team of chefs and staff who strive to maintain the restaurant's high standards. Over the years, various renowned chefs have contributed to its menu, ensuring that classic French cuisine is presented with a modern twist. The attentive service and commitment to excellence reflect the restaurant's heritage and its place in Parisian dining culture.

Evolution and Modern Era

In recent years, Le Train Bleu has adapted to the changing culinary landscape while preserving its traditional essence. The menu features seasonal ingredients and innovative dishes that appeal to contemporary palates, ensuring that the restaurant remains relevant in today's dining scene. Despite these changes, the commitment to quality and the restaurant's historic charm continue to attract guests from around the world.

Continuing the Tradition

Le Train Bleu remains a testament to the elegance of French dining, continuing to enchant guests with its rich history and culinary offerings. As it moves forward, the restaurant honors its past while embracing the future, ensuring that each dining experience is memorable and reflective of Paris's vibrant culture.

Le Train Bleu at a glance

Pros

  • Stunning ambiance with luxurious decor
  • Classic French cuisine with signature dishes
  • Attentive and professional service

Cons

  • Higher price point compared to local dining options
  • Occasional noise during busy lunch hours

Ideal for

Le Train Bleu is perfect for special occasions, romantic dinners, and celebrations.

Things to know before visiting

Reservations are highly recommended, especially during peak hours. The restaurant is located within Gare de Lyon, which may require some navigation.

Overall impression

Le Train Bleu offers a luxurious dining experience that combines history and elegance, making it a memorable choice for visitors to Paris.

Closed - Opens 11:15 AM

Monday

11:15–14:15, 19:00–22:15

Tuesday

11:15–14:15, 19:00–22:15

Wednesday

11:15–14:15, 19:00–22:15

Thursday

11:15–14:15, 19:00–22:15

Friday

11:15–14:15, 19:00–22:15

Saturday

11:15–14:15, 19:00–22:15

Sunday

11:15–14:15, 19:00–22:15

Download the App