Overview of the menu
At Le Verre Volé, located in the vibrant 10th arrondissement of Paris, the culinary philosophy revolves around traditional French cuisine infused with modern twists. The menu emphasizes fresh, seasonal ingredients, showcasing a selection of dishes that reflect the rich heritage of French gastronomy while embracing innovative techniques. This bistro also features an extensive natural wine list, making it a go-to spot for wine enthusiasts.
Signature dishes
The menu features a variety of standout dishes that highlight the restaurant's commitment to quality and flavor.
- Jambonneau: A succulent leg of ham served with creamy mashed potatoes and a fresh salad.
- Saucisse de Toulouse: A classic Toulouse sausage that encapsulates the essence of French charcuterie.
- St. Pierre with purée de pois cassés: A delicate John Dory fish paired with a smooth pea puree.
- Boudin noir: A rich blood sausage that offers a unique taste of French culinary tradition.
Beverages and pairings
Le Verre Volé boasts an impressive selection of natural wines, expertly curated to complement the menu. Each dish is thoughtfully paired with wines that enhance the dining experience, ensuring that every sip is as memorable as the meal itself.
Dietary options
While the menu primarily focuses on traditional French dishes, there are options available for various dietary preferences. The staff is knowledgeable about allergens and can assist in selecting suitable dishes for vegetarians and those with gluten sensitivities.
Chef recommendations
For a true taste of the season, the chef recommends the Octopus with mussels in a red wine reduction, a dish that beautifully showcases the restaurant's commitment to fresh, local ingredients.
Experience the menu
Join us at Le Verre Volé in Paris for an unforgettable dining experience that celebrates the essence of French cuisine. Whether you're a local or a traveler, the flavors and ambiance will leave a lasting impression.
