Overview of the menu
Le Violon d'Ingres, located in the heart of Paris, offers a refined culinary experience that pays homage to classic French cuisine while incorporating modern techniques and seasonal ingredients. With a Michelin star to its name, the restaurant emphasizes creativity and elegance in every dish, ensuring that each plate tells a story. The menu features a selection of set courses that highlight the chef's innovative approach to traditional flavors, making it a destination for both locals and tourists seeking an exceptional dining experience.
Signature dishes
- Thon rouge sauvage en tartare, pickles de radis noir et oignon rouge - A fresh tartare of wild bluefin tuna, complemented by pickled black radish and red onion.
- Ravioles de langoustines, bisque de crustacés - Delicate ravioli filled with langoustines served in a rich crustacean bisque.
- Escalope de foie gras de canard poêlée aux fruits de saison - Pan-seared duck foie gras paired with seasonal fruits, creating a harmonious balance of flavors.
- Rouget barbet poêlé, riz croustillant safrané, jus d'une bouillabaisse - Pan-fried red mullet served with saffron crispy rice and a bouillabaisse sauce.
- Filet de bœuf Simmental aux poivres, mousseline de pommes de terre - Simmental beef fillet served with a pepper sauce and creamy potato mousseline.
Beverages and pairings
The beverage selection at Le Violon d'Ingres is as thoughtfully curated as the food menu. Guests can enjoy a variety of fine wines, including local French selections that perfectly complement the dishes. The expert staff is well-versed in mixology, offering classic cocktails and unique creations that enhance the dining experience. Pairing suggestions are available for each course, ensuring that every sip enhances the flavors of the meal.
Dietary options
While Le Violon d'Ingres specializes in traditional French cuisine, the restaurant is attentive to dietary needs. Vegetarian options are limited, and gluten-free dishes can be requested. The staff is knowledgeable about allergens and is prepared to accommodate guests' dietary restrictions to ensure a pleasant dining experience.
Chef recommendations
The chef highly recommends the seasonal dishes, which showcase the freshest ingredients available. Highlights include the Escalope de foie gras and the Rouget barbet, both of which exemplify the restaurant's commitment to quality and flavor. These dishes not only reflect the culinary philosophy of Le Violon d'Ingres but also provide a taste of the rich gastronomic heritage of France.
Experience the menu
Indulge in the exquisite offerings at Le Violon d'Ingres, where each meal is an invitation to savor the artistry of French cuisine. Whether you're celebrating a special occasion or simply enjoying a night out, this restaurant promises a memorable dining experience in Paris.
