Overview of the menu
L'Escudella, located at 41 Avenue de Ségur in Paris, is a culinary haven that celebrates the rich flavors of French cuisine. Under the guidance of Chef Rémi Poulain, the restaurant emphasizes seasonal ingredients and traditional techniques, creating a menu that reflects both innovation and authenticity. The ambiance is warm and inviting, making it an ideal spot for intimate dinners or special occasions.
Signature dishes
- Ceviche de saumon, rhubarbe, avocat, aneth, framboises - A refreshing starter that combines salmon with tart rhubarb and creamy avocado.
- Pâté croûte au foie gras, pickles, condiment oignon rouge et moutarde de Brive - A classic French dish featuring rich foie gras encased in pastry, served with tangy pickles.
- Suprême de volaille - Tender chicken breast served with seasonal vegetables, showcasing the essence of French cooking.
Beverages and pairings
L'Escudella offers a carefully curated selection of wines that perfectly complement the dishes. Guests can enjoy a variety of French wines, from robust reds to crisp whites, enhancing the dining experience. Additionally, the restaurant features signature cocktails crafted by skilled mixologists, ensuring a delightful pairing for every palate.
Dietary options
L'Escudella caters to various dietary preferences, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens, ensuring a safe dining experience for all guests. This inclusivity allows everyone to savor the exquisite flavors without compromise.
Chef recommendations
Chef Rémi Poulain highly recommends the Ris de veau, a dish that showcases the chef's skill in preparing delicate flavors. The Entrecôte de bœuf Angus is another highlight, known for its tenderness and rich taste, making it a must-try for meat lovers.
Experience the menu
Join us at L'Escudella in Paris for an unforgettable dining experience. Whether you're celebrating a special occasion or simply indulging in exquisite French cuisine, our menu promises to delight your senses.
