Overview of the menu
Located at 9 Rue Jean-Pierre Timbaud in Paris, Magma offers a culinary experience that emphasizes seasonal ingredients and innovative techniques. The restaurant's philosophy revolves around creating dishes that are not only visually stunning but also rich in flavor, drawing inspiration from both traditional French cuisine and contemporary culinary trends. The menu is designed to surprise and delight, featuring a variety of tasting options that allow guests to explore a range of flavors.
Signature dishes
- Tuna Crudo: Fresh tuna served with Daikon radish and coffee-infused oil, offering a unique flavor profile.
- Puff Pastry with Duck and Foie Gras: A rich and flavorful dish that showcases the chef's skill in combining textures and tastes.
- Pumpkin Puree Pastry: A delightful dessert paired with brown butter ice cream, providing a perfect sweet finish.
Beverages and pairings
Magma offers a carefully curated selection of wines that complement the dishes perfectly. Guests can choose from wine pairings that enhance the flavors of their meals, with options like a delightful Pinot Noir suggested for the duck dish. The restaurant also features a variety of cocktails, crafted with fresh ingredients, ensuring a refreshing experience with every sip.
Dietary options
Magma caters to various dietary preferences, offering vegetarian and gluten-free options. The menu is designed to accommodate allergens, ensuring that all guests can enjoy a delightful dining experience without worry.
Chef recommendations
For a truly memorable experience, the chef recommends the Menu Signature en 9 Temps, which features a series of exquisite dishes designed to showcase the best of seasonal ingredients. This tasting menu is a journey through flavors, making it a highlight for any food lover.
Experience the menu
Join us at Magma in Paris for an unforgettable dining experience that celebrates culinary artistry and flavor. Whether you're here for a special occasion or a casual meal, the menu promises to delight and inspire.
