Menu de Mamagoto Paris French Japanese fusion cuisine overview.
Nestled in the heart of Paris, Mamagoto presents a refined and imaginative blend of French and Japanese culinary traditions. This exquisite fusion spot offers a thoughtfully curated menu that invites guests to embark on a delightful gastronomic journey. From delicately prepared starters to indulgent desserts, every dish reflects creativity and balanced flavors, perfect for food enthusiasts and curious palates alike.
Starters
Begin your meal with elegant starters that marry fresh ingredients with inventive pairings. Savor the tender dorade complemented by nutrient-rich algues and the subtle earthiness of navet. Alternatively, indulge in the creamy burrata enhanced by aromatic truffle, tender asparagus, and aged Parmesan for a luxurious touch. For a heartier option, the croquettes de canard et maïs offer a crispy, flavorful bite that showcases expertly cooked duck and sweet corn.
Mains
The main courses at Mamagoto are crafted with passion and designed for sharing, perfect for a convivial dining experience. Relish the succulent Boeuf de Galice, a generous cut meant for two, showcasing rich, tender Galician beef. The selle d'agneau en croûte offers a beautifully crusted lamb saddle, delivering depth and warmth in every bite. For something unique, the whole pigeon for two provides a delicate and flavorful centerpiece that reflects the restaurant’s innovative approach to traditional French and Japanese flavors.
Desserts
Conclude your meal with desserts that artfully balance classic French technique and subtle Japanese influences. The chocolat sablé et lavande combines rich chocolate with crumbly shortbread and fragrant lavender for a refined finish. The espuma de parmentier, featuring vanilla and thyme, offers an unexpected yet harmonious blend of flavors and textures. For a lively twist, the poire mascarpone crumble with hints of lemon and a touch of piment creates a delightful interplay of sweet, creamy, and spicy notes.
Drinks and Specials
Mamagoto complements its creative cuisine with an impressive selection of wines and cocktails, catering to diverse tastes and enhancing the dining experience. Whether savoring a glass of fine French wine or a carefully crafted cocktail, guests can enjoy a drink that perfectly pairs with their meal. The restaurant’s welcoming atmosphere and attentive staff make it an excellent choice for breakfast, lunch, dinner, or a relaxed evening out in Paris’s vibrant 10th arrondissement.
- Starters Dorade with seaweed and turnip, Burrata infused with truffle, asparagus and Parmesan, Duck and corn croquettes.
- Mains Galician beef for two, Lamb saddle in crust for two, Whole pigeon served for two.
- Desserts Chocolate with shortbread and lavender, Parmentier espuma with vanilla and thyme, Pear with mascarpone dessert combining crumble, lemon and chili.
- Drinks An extensive wine list and creative cocktails to complement all dishes, available throughout breakfast, lunch, and dinner service.
