Overview of the menu
Marsan by Helene Darroze, located at 4 Rue d'Assas, Paris, offers a refined dining experience that showcases creative fine dining with subtle global influences. The culinary philosophy revolves around seasonal ingredients and innovative techniques, resulting in a menu that is both sophisticated and approachable. The restaurant's sleek, gold-accented interior complements the artistry of the dishes, creating an inviting atmosphere for food enthusiasts.
Signature dishes
- Menu Dégustation en 9 services: A nine-course tasting menu featuring Charente oysters with Kristal caviar, Brittany blue lobster infused with tandoori spices, and A5 Wagyu beef from Gunma.
- Carrot and citrus mousseline: A delightful accompaniment to the lobster, enhancing the dish's flavor profile.
Beverages and pairings
Marsan offers an exquisite selection of wines, expertly curated to complement each dish. The sommelier provides personalized recommendations, enhancing the dining experience with unique pairings that introduce guests to lesser-known vineyards and varietals. The cocktail menu features creative mixology, ensuring a delightful beverage for every palate.
Dietary options
While Marsan does not specifically cater to vegetarian or vegan diets, the chefs are accommodating and can modify dishes to meet dietary restrictions. Gluten-free options are available upon request, ensuring that all guests can enjoy the culinary experience without concern.
Chef recommendations
The chef highly recommends the Menu Dégustation, which showcases seasonal highlights and the best of what Marsan has to offer. Each course is thoughtfully crafted to provide a unique taste experience, making it a perfect choice for those looking to indulge in the full range of flavors.
Experience the menu
Join us at Marsan by Helene Darroze in Paris for an unforgettable culinary experience. Whether you're celebrating a special occasion or simply indulging in fine dining, the exquisite menu and impeccable service promise a memorable evening.
