Overview of the menu
At Plénitude, located at 8 Quai du Louvre, Paris, the culinary philosophy revolves around innovation and seasonal ingredients. This Michelin-starred restaurant emphasizes a harmonious blend of flavors, showcasing the artistry of French cuisine. The menu is a carefully curated experience that invites diners to explore a variety of textures and tastes, reflecting the essence of fine dining in a sophisticated atmosphere.
Signature dishes
- Préludes: A stunning starter featuring Bouillon 'INDES GALANTES', Velvety 'PERLE', and Grilled rabbit 'SAINT-SAENS'.
- Eaux Douce Set Salines: A main course featuring SANDRE, CHOU, and TRUFFE, alongside TURBOT, COQUE, and CAVIAR.
- Prairies Et Terres Champêtres: A delightful dish featuring LIÈVRE, CÉLERI FANE, and PASSION.
- Fragrances Douces Et Sucrées: A sweet finale that encapsulates the essence of the meal.
Beverages and pairings
Plénitude offers an exquisite selection of wines and cocktails that perfectly complement the culinary offerings. The sommelier curates a list that highlights both local and international selections, ensuring each dish is paired with the ideal beverage. Signature cocktails are crafted with precision, showcasing seasonal ingredients that elevate the dining experience.
Dietary options
Plénitude caters to various dietary needs, offering vegetarian, vegan, and gluten-free options. The menu is designed with inclusivity in mind, ensuring that all guests can enjoy the culinary artistry without compromise. Staff are knowledgeable about allergens and are eager to assist in selecting suitable dishes.
Chef recommendations
The chef highly recommends the Eaux Douce Set Salines for its exquisite balance of flavors, and the Prairies Et Terres Champêtres for its innovative use of seasonal ingredients. Each dish reflects the chef's commitment to excellence and creativity, making them standout choices for any dining experience.
Experience the menu
Join us at Plénitude in Paris for an unforgettable dining experience that transcends the ordinary. Reserve your table today and indulge in a culinary adventure that promises to delight your senses.
