Overview of the menu
At Relais Louis XIII, located in the charming streets of Paris, the culinary philosophy revolves around classic French cuisine with a modern twist. The restaurant emphasizes seasonal ingredients and meticulous preparation, ensuring each dish tells a story of tradition and innovation. The ambiance, enriched by the historical setting of a former convent, complements the dining experience, making it a perfect spot for both intimate dinners and special celebrations.
The menu features a variety of options, including signature lunch and dinner menus, as well as a carte blanche selection that showcases the chef's creativity and seasonal offerings.
Elevated tasting menus and a long wine list await guests, promising an unforgettable culinary journey.
The restaurant is dedicated to providing a memorable dining experience, where every detail is carefully considered.
Located at 8 Rue des Grands Augustins, 75006 Paris, France, Relais Louis XIII is a culinary destination that captures the essence of French gastronomy.
With its rich history and elegant decor, the restaurant invites guests to indulge in a unique dining experience.
The atmosphere is intimate and refined, making it ideal for romantic dinners or special occasions.
Signature dishes are crafted with precision and creativity, ensuring a delightful experience for every palate.
The restaurant's commitment to quality is evident in every aspect of the dining experience.
The chef's passion for culinary excellence shines through in each dish, making Relais Louis XIII a standout choice in Paris.
Signature dishes
Relais Louis XIII offers a selection of signature dishes that highlight the best of French cuisine. Here are some must-try options:
• Signature Lunch Menu - A delightful combination of Lucullus-style veal tongue, spiced mango chutney, and creamy bisque.
• Signature Dinner Menu - A refined selection featuring Breton lobster and milk-fed veal sweetbreads.
• Carte Blanche 5-Course Lunch - A chef's selection of seasonal dishes that surprises and delights.
• Carte Blanche 6-Course Dinner - An exquisite experience with a focus on seasonal ingredients.
• Carte Blanche 9-Course Dinner - A luxurious dining experience that showcases the chef's artistry.
Beverages and pairings
The beverage menu at Relais Louis XIII is extensive, featuring a carefully curated selection of wines that pair beautifully with the dishes.
Guests can enjoy a variety of cocktails, each crafted with precision by skilled mixologists.
The staff is knowledgeable and can recommend perfect pairings to enhance the dining experience.
Dietary options
Relais Louis XIII is committed to accommodating various dietary preferences and restrictions.
While the menu primarily focuses on classic French dishes, the chef is happy to modify options for vegetarian, vegan, and gluten-free diners.
Dietary restrictions are taken seriously, and the staff is trained to handle allergens with care.
Chef recommendations
The chef at Relais Louis XIII is passionate about seasonal ingredients and frequently updates the menu to reflect the best of what is available.
Guests are encouraged to try the chef's special tasting menu, which features a selection of dishes that highlight the season's best offerings.
Experience the menu
To truly appreciate the culinary artistry at Relais Louis XIII, a visit is essential.
Join us for an unforgettable dining experience at Relais Louis XIII in Paris.
