Nestled at 65 Rue Traversière, Passerini is a culinary gem where the elegance of Italian cuisine meets the relaxed charm of Paris. Known for its creative pasta dishes and contemporary mains featuring both meat and fish, this restaurant offers a refreshing escape from the ordinary Italian fare found in the city.
Passerini stands out for its superb quality-to-value ratio, offering dishes that rival those of Michelin-starred establishments. Diners rave about the perfectly seasoned fresh pastas, the best Roman-style tripe alla Romana, and unexpected delights like carpaccio of oranges, blending vibrant flavors with delicate textures. The open kitchen invites guests to enjoy the culinary magic firsthand and engage with the talented chef and team.
Expect a casual yet elegant atmosphere where the focus is on creative Italian dishes served with a smile. The menu changes seasonally, ensuring each visit offers new experiences—from succulent whole grilled quail to sumptuous pasta with olives and pigeon parts. Ample wine selections and cocktails complement every meal, making it perfect for a date night, a foodie gathering, or a special outing.
- Dine-in Experience: Cozy, airy venue with an open kitchen and attentive staff.
- Signature Dishes: Spinach, sage and ricotta ravioli, grilled mackerel with anchovies, roasted pigeon and Roman tripe.
- Beverage Selection: Extensive wine list and quality cocktails to pair with your meal.
- Reservation Tips: Book ahead to secure a spot as Passerini is popular among locals and travelers.
- What are the operating hours of Passerini? Passerini is open Tuesday from 7:30 PM to 10:15 PM; Wednesday to Friday for lunch from 12:00 PM to 2:15 PM and dinner from 7:30 PM to 10:15 PM; Saturday dinner only from 7:30 PM to 10:15 PM; closed Sunday and Monday.
- Is Passerini suitable for vegetarians? Yes, there are vegetarian-friendly dishes available. Inform the staff about dietary preferences when reserving.
- Does Passerini accept credit cards? Yes, credit cards are accepted. It's best to confirm payment options when booking.
Passerini enjoys a positive reputation among diners who praise its authentic Italian flavors, welcoming atmosphere, and attentive service. Guests often highlight the housemade pastas and Roman-style tripe as standout dishes. The cozy setting and friendly staff help create memorable meals, making it a beloved spot for both locals and visitors. While some note that the restaurant can get lively when busy, this energetic vibe adds to the overall charm.
In summary, Passerini offers a uniquely refined Italian dining experience in Paris that captivates food lovers seeking creativity, quality, and a warm ambiance all in one delightful package.
Nestled in the vibrant 12th arrondissement at 65 Rue Traversière, Passerini has swiftly become a culinary landmark since its inception in 2016. Founded by Chef Giovanni Passerini, a native of Rome, this restaurant skillfully marries authentic Italian flavors with contemporary Parisian dining sophistication. Chef Passerini’s training in Paris’s finest bistros is evident in every refined dish, making it a must-visit destination for food lovers seeking an exceptional Italian experience.
Opening its doors in 2016, Passerini quickly distinguished itself with a menu that offers creative pasta dishes and contemporary Italian mains featuring both meat and fish. The atmosphere strikes a balance between relaxed and refined, inviting diners to savor each bite without haste. Over the years, it has attracted a devoted following of locals, tourists, and discerning food critics alike, all drawn by the restaurant’s commitment to quality and innovation.
In 2022, Passerini’s excellence was formally acknowledged when it earned the prestigious 9th spot in the 50 Top Italy guide, a testament to its standing among the world’s best Italian restaurants. This accolade reflects not only the chef's mastery but also the restaurant’s influence on Paris’s dynamic dining scene, positioning it as a top choice for authentic Italian cuisine with a modern twist.
Exceptional quality combined with a creative menu elevates Passerini beyond typical Italian eateries. From the delicate ravioli filled with spinach, sage, and ricotta to the expertly grilled quail and Roman-style tripe, every dish showcases meticulous attention to seasonings and textures. The open kitchen concept invites guests to engage with the culinary process, enhancing the dining experience with a personal touch.
- Creative pasta dishes that break from the usual Italian fare.
- A welcoming atmosphere that balances casual ease and refined dining.
- Recognition by top guides including the 50 Top Italy for outstanding Italian cuisine.
Today, Passerini remains a beacon for those seeking authentic Italian flavors executed with a contemporary flair in Paris. Its history, though relatively young, is marked by rapid ascension and consistent praise, making it a culinary treasure in the heart of the French capital.
Nestled in the vibrant heart of Paris at 65 Rue Traversière, Restaurant Passerini is a culinary haven for lovers of authentic Italian cuisine. This charming eatery has garnered attention for its relaxed ambiance and exquisite offerings, making it a must-visit for both locals and tourists seeking a delightful dining experience. With a menu that features creative pasta dishes and contemporary Italian mains, the restaurant promises an unforgettable gastronomic journey.
- Authentic Italian cuisine
- Warm and welcoming atmosphere
- Attentive and friendly staff
- Fresh, high-quality ingredients
- Innovative and creative dishes
- Excellent wine selection
- Reservations are highly recommended due to popularity
- Limited seating capacity
- Prices may be considered high by some
- Closed on Sundays and Mondays
Restaurant Passerini is ideal for intimate dinners, special celebrations, or gatherings with friends who appreciate fine dining. Its cozy ambiance and attentive staff create a perfect backdrop for romantic evenings or culinary explorations with loved ones.
Make sure to arrive with a reservation, especially during peak dining hours, as the restaurant tends to fill up quickly. The menu changes frequently, reflecting seasonal ingredients, so be prepared to discover new, exciting dishes with each visit.
Overall, Restaurant Passerini stands out as a culinary gem in Paris, offering an extraordinary dining experience characterized by authentic flavors, gracious service, and a charming atmosphere. Whether for a casual meal or a memorable celebration, it is a destination that will leave a lasting impression.
- Restaurant Passerini is open for lunch from Tuesday to Saturday, and closed on Sundays and Mondays.
- Street parking is available nearby, but it can be limited during busy hours.
- Yes, it is highly recommended to make a reservation, especially for dinner.
Don’t miss the opportunity to indulge in the delightful culinary offerings at Restaurant Passerini. Whether you’re a local or a visitor, it’s an experience that promises to enchant your palate and create lasting memories.
