yam'Tcha

Paris, France

Discover Yam'Tcha: Parisian Culinary Fusion at Its Finest

Nestled in the heart of Paris at 121 Rue Saint-Honoré, Yam'Tcha is a culinary gem where East meets West in a masterful blend of French and Asian flavors. This restaurant offers a dining experience that transcends the ordinary, captivating food lovers with its inventive dishes and refined atmosphere. Whether you're a foodie seeking innovative cuisine or a traveler eager to indulge in unique Parisian dining, Yam'Tcha delivers a memorable gastronomic journey.

A Remarkable Dining Experience

Yam'Tcha prides itself on an elegant, understated décor that sets the perfect stage for its culinary artistry. Guests often describe the ambiance as tidy and fresh, with some tables offering a front-row view of the kitchen's lively action — ideal for those who appreciate seeing passion and precision at work. The spotlight, however, remains firmly on the kitchen’s creations, where carefully balanced dishes evoke both surprise and delight.
Innovative tea pairings elevate the menu, offering guests a unique sensory experience. Each tea, sourced from diverse regions of China, perfectly complements the exquisite flavors of the dishes — from the delicate tuna paired with figs and a subtle spicy marinade to the rich bouillabaisse and tender octopus.

What To Expect at Yam'Tcha

  • Dining style: Tasting menu fusion of French and Asian cuisines with a focus on quality and creativity.
  • Tea pairing: Available for €50 per person, enhancing each course with carefully selected teas.
  • Ambiance: Understated, fresh décor with options for private or chef’s table seating.
  • Service: Attentive and welcoming, with the chef often engaging personally with diners.
  • Menu highlights: Star dishes include the exquisite tuna with figs and green beans, delicate bouillabaisse, and outstanding desserts that leave a lasting impression.

FAQs About Yam'Tcha

  • What is the price of the tasting menu at Yam'Tcha? The tasting menu is priced at €170 per person.
  • Is there a tea pairing option available? Yes, a tea pairing is available for €50 per person, featuring a selection of teas from various regions of China.
  • Does Yam'Tcha accept reservations? Yes, reservations are required and can be made by calling +33 1 40 26 08 07.
  • What are the operating hours of Yam'Tcha? Yam'Tcha operates from Tuesday to Saturday, with lunch service from 12:00 PM to 1:00 PM and dinner service from 7:30 PM to 9:00 PM. It is closed on Sundays and Mondays.
  • Is the restaurant suitable for vegetarians? Yes, Yam'Tcha offers vegetarian options on its menu.

Community Sentiment and Experience

The community around Yam'Tcha is overwhelmingly positive, praising the restaurant’s dedication to innovation and flavor harmony. Guests often highlight the tea pairing as a unique touch that elevates the meal into an unforgettable experience. While service is generally attentive and warm, a few diners have noted occasional inconsistencies, especially at the front desk. Nevertheless, the chef’s personal engagement with patrons adds a special warmth that enhances the overall atmosphere.

The History of Yam'Tcha in Paris, France.

Nestled in the heart of Paris at 121 Rue Saint-Honoré, Yam'Tcha has become a culinary gem since its inception in 2009. This intimate restaurant, founded by the talented Chef Adeline Grattard and her husband Chi Wah Chan, combines French culinary techniques with vibrant Asian flavors, creating a dining experience that is both innovative and deeply satisfying. Chef Grattard's remarkable journey includes training at the prestigious L'Astrance and gaining valuable experience while working in Hong Kong, which significantly shapes the restaurant's unique approach.

A Timeline of Yam'Tcha's Milestones.

As the restaurant flourished, it garnered recognition and accolades that have solidified its status in the culinary world. Here’s a look at some significant milestones in the history of Yam'Tcha:
  • 2009: Yam'Tcha opened in Paris by Chef Adeline Grattard and Chi Wah Chan.
  • 2010: Yam'Tcha received its first Michelin star.
  • 2016: Chef Grattard was featured in an episode of Netflix's 'Chef's Table: France'.
Today, Yam'Tcha continues to dazzle its guests with a remarkable fusion of flavors, showcasing not only the skill of Chef Adeline Grattard but also the cultural tapestry that Paris embodies. Each visit offers a unique experience, blending culinary artistry with a warm atmosphere, making it a must-visit destination for food lovers in Paris.

yam'Tcha at a glance

Located at 121 Rue Saint-Honoré in Paris, yam'Tcha offers a unique dining experience that fuses French and Asian cuisines. With its Michelin-starred recognition, this intimate restaurant is known for its innovative dishes and personalized service from Chef Grattard. Guests can enjoy a carefully curated menu complemented by a distinctive tea pairing, making it a memorable culinary destination.

Pros

  • Innovative fusion of French and Asian cuisines
  • Unique tea pairing experience
  • Intimate and elegant dining atmosphere
  • Michelin-starred recognition
  • Personalized service from Chef Grattard

Cons

  • High price point
  • Limited seating with reservations required
  • Inconsistent service noted by some patrons
  • Menu changes based on market availability

Ideal for

yam'Tcha is perfect for special occasions, romantic dinners, or culinary enthusiasts seeking a unique dining experience.

Things to know before visiting

  • Reservations are highly recommended due to limited seating.
  • Expect a high price point for the tasting menu and tea pairing.
  • The menu changes frequently based on market availability.

Overall impression

yam'Tcha stands out as a remarkable dining destination in Paris, blending exquisite flavors with a warm atmosphere. While the price point may be high, the unique culinary experience and attentive service make it a worthwhile visit for those celebrating special moments or simply indulging in exceptional cuisine.

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