Overview of the menu
Chez Davia, located in the charming city of Nice, France, offers a sophisticated take on traditional Niçois cuisine. The culinary philosophy here revolves around using fresh, seasonal ingredients to create dishes that reflect the rich culinary heritage of the region while incorporating modern techniques. This approach ensures that every meal is not just a feast for the palate but also a celebration of local flavors and traditions.
The menu at Chez Davia is a carefully curated selection of dishes that showcase the essence of Niçois cooking, from hearty mains to delightful desserts. Each plate tells a story, inviting diners to experience the culinary journey of the French Riviera.
Signature dishes
- Barbajuans de la Roya: A delightful starter featuring a vegetable filling encased in a crispy fried pastry.
- Beignets de fleurs de courgettes: Lightly battered and fried zucchini flowers that offer a taste of summer.
- Sardines farcies au vert de blettes: Stuffed sardines with chard leaves, breaded and fried to perfection.
- Linguine au pistou: A vibrant dish of linguine tossed with pistou sauce and seasonal vegetables.
- Rougets de roche grillés: Grilled red mullet served with lemon and rocket salad, a true taste of the sea.
- Daube de boeuf: A slow-cooked beef stew with beetroot and black olives, rich in flavor.
- Tourte aux blettes: A sweet pastry filled with Swiss chard and sugar, perfect for dessert.
Beverages and pairings
At Chez Davia, the beverage selection complements the exquisite menu perfectly. Guests can enjoy a curated list of local wines, ideal for pairing with the rich flavors of Niçois dishes. The restaurant also offers a variety of cocktails crafted with fresh ingredients, ensuring a refreshing experience with every sip.
Dietary options
Chez Davia caters to various dietary needs, offering gluten-free options and accommodating allergens where possible. However, it is advisable to inquire about vegetarian and vegan dishes, as the menu primarily focuses on traditional Niçois cuisine.
Chef recommendations
For a true taste of the region, the chef recommends the Linguine au pistou and the Rougets de roche grillés. These dishes highlight the freshness of local ingredients and the culinary expertise of the kitchen, making them must-tries for any visitor.
Experience the menu
Join us at Chez Davia in Nice for an unforgettable dining experience that celebrates the flavors of the French Riviera. Whether you're a local or a traveler, the warm atmosphere and exquisite dishes await you.
