Experience the exquisite menu at Peixes - Bonaparte in Nice, France.
Nestled in the heart of Nice, Peixes - Bonaparte offers a refined dining experience that perfectly blends seafood freshness with inventive culinary twists. Whether you're seeking a vibrant starter or a sumptuous main, this menu promises a journey of delightful flavors designed to excite food lovers and travelers alike.
Starters
Begin your meal with fresh and innovative starters that showcase the chef's creativity and commitment to quality ingredients. The Ceviche de Poisson Blanc, Purée de Patate Douce, Maïs Croquant pairs tender white fish with silky sweet potato purée and crunchy corn for a refreshing start. Alternatively, savor the Tataki de Thon, Betterave, Mélisse, Sauce Soja-Sirop d’Érable-Agrumes —a masterful dish featuring seared tuna, earthy beetroot, fresh lemon balm, and a luscious soy-maple-citrus sauce that perfectly balances sweet and tangy notes.
Mains
For the main course, indulge in expertly prepared seafood specialties that highlight seasonal and regional produce. The Poulpe, Salsa Seca, Dahl de Pois Cassés Jaunes features tender octopus with a smoky dry salsa and creamy yellow split pea dahl that melds Mediterranean and global influences seamlessly. The Daurade Entière Rôtie au four, Légumes de Saison is a whole roasted sea bream served alongside fresh, colorful seasonal vegetables, celebrating the best of local ingredients and traditional preparation techniques.
Desserts
Conclude your meal with exquisite desserts that balance classic flavors with unexpected accents. The Mandarine Givrée, Meringue, Quatre Épices offers a refreshing combination of icy mandarin, delicate meringue, and warm four-spice seasoning. Alternatively, the Brownie Chocolat, Condiment Citron, Poivre Sancho, Glace Yuzu combines rich chocolate brownie with zesty lemon condiment, fragrant sancho pepper, and refreshing yuzu ice cream for a harmonious finale.
Drinks and specials
Peixes - Bonaparte offers an inviting selection of cocktails, wines, beers, and coffee, ideal for pairing with your meal or enjoying a relaxing drink in its chic atmosphere. Specials often highlight fresh catch-of-the-day dishes and seasonal inspirations, ensuring every visit is a unique culinary adventure tailored to the best of Nice's vibrant food scene.
- Ceviche de Poisson Blanc, Purée de Patate Douce, Maïs Croquant - A refreshing starter with white fish, sweet potato purée, and crunchy corn.
- Tataki de Thon, Betterave, Mélisse, Sauce Soja-Sirop d’Érable-Agrumes - Seared tuna with beetroot, lemon balm, and a soy-maple-citrus sauce.
- Poulpe, Salsa Seca, Dahl de Pois Cassés Jaunes - Tender octopus served with smoky salsa seca and yellow split pea dahl.
- Daurade Entière Rôtie au four, Légumes de Saison - Whole roasted sea bream with fresh seasonal vegetables.
- Mandarine Givrée, Meringue, Quatre Épices - Icy mandarin dessert with meringue and warm four-spice notes.
- Brownie Chocolat, Condiment Citron, Poivre Sancho, Glace Yuzu - Rich chocolate brownie paired with lemon condiment, sancho pepper, and yuzu ice cream.
