Overview of the menu
At Restaurant Nananère, located in the charming city of Antibes, the culinary philosophy centers around fresh, local ingredients and traditional French cooking techniques. The menu, crafted by Chef Arnaud Lacombe, showcases a delightful blend of seasonal produce and classic recipes, ensuring each dish is a celebration of flavors. With an emphasis on quality and authenticity, diners can expect a warm atmosphere and a menu that evolves with the seasons.
Signature dishes
- Apéro « nananère »: A selection of chef's bites, showcasing seasonal flavors (€19).
- Ratatouille aux légumes: A vibrant ratatouille with fresh garden vegetables and mozzarella di buffala (€12).
- Filet de lieu jaune: Pan-seared yellow pollock served with a fresh salad and a vibrant sauce vierge (€27).
- Daurade farcie: Roasted stuffed sea bream with local ratatouille and a delicate sauce (€29).
- Tiramisu signature: A house-made tiramisu that is a must-try for dessert lovers (€9).
Beverages and pairings
Complementing the exquisite dishes, Restaurant Nananère offers a curated selection of local wines and craft cocktails. The wine list features regional favorites that pair beautifully with the menu, enhancing the dining experience. For those seeking something unique, the mixology team creates seasonal cocktails that reflect the essence of the French Riviera.
Dietary options
Restaurant Nananère caters to various dietary needs, offering vegetarian and gluten-free options. The menu is crafted with care to accommodate allergens, ensuring that every guest can enjoy a delightful meal without worry. The staff is knowledgeable and ready to assist with any dietary inquiries.
Chef recommendations
For a truly memorable experience, the chef recommends the 'Linguine alle vongole' and the 'Agneau confit des Alpilles'. These dishes exemplify the restaurant's commitment to fresh ingredients and traditional cooking methods, making them standout choices on the menu.
Experience the menu
Join us at Restaurant Nananère in Antibes for an unforgettable dining experience that celebrates the best of French cuisine. Reserve your table today and indulge in the flavors of the season.
