L’essentiel bistrot menu overview in Arles, France.
Nestled in the heart of Arles, L’essentiel bistrot offers a carefully curated menu that celebrates the rich flavors of Provence with a modern French twist. Using fresh, local ingredients, each dish is crafted to highlight the essence of the region’s culinary heritage. Whether you're a foodie seeking authentic French cuisine or a traveler eager to explore traditional tastes, this menu promises a delightful experience.
Starters
Begin your meal with the classic Aioli maison, a traditional Provençal garlic mayonnaise made from creamy egg yolk, extra virgin olive oil, zesty lemon juice, and seasoned with salt and pepper. This starter embodies simplicity and bold flavors, perfect for whetting the appetite.
Mains
For the main course, savor the Pavé de taureau, a succulent bull meat steak that is marinated in garlic, fresh herbs, and olive oil, then grilled to perfection. This dish is a tribute to the robust flavors of the region and is seasoned with salt and pepper to enhance its natural richness, offering a hearty and satisfying centerpiece to your meal.
Desserts
End your meal on a sweet note with the indulgent Fondant au chocolat. This classic French dessert is made from rich dark chocolate, buttery goodness, sugar, and eggs, perfectly balanced with a hint of vanilla and a delicate crumb from flour. Its molten center creates an irresistible experience for chocolate lovers.
Drinks and specials
- Quality wine selection: carefully chosen local and regional wines to complement your dining experience.
- Craft beer options: a refreshing complement to the robust mains and starters.
- Dinner specials: seasonal dishes inspired by Provence's freshest produce.
