Overview of the menu
Le Chantecler, located in the iconic Hotel Negresco in Nice, France, offers a culinary experience that embodies the essence of French fine dining. With a focus on locally sourced ingredients, Chef Virginie Basselot crafts dishes that reflect the rich culinary heritage of Provence. The menu is a celebration of seasonal flavors, showcasing a blend of traditional techniques and innovative presentations. Guests can expect an opulent dining atmosphere, adorned with 18th-century decor, that enhances the overall experience.
Signature dishes
- Le chant du coq: A five-course tasting menu featuring exquisite dishes selected by the chef.
- Loup sauvage de Méditerranée et huîtres de Giol: Mediterranean wild sea bass paired with Giol oysters and tartare.
- Moules de Giol: Giol mussels served with dulce seaweed and kombu broth.
- Volaille de la ferme Terre de Toine: Farm chicken with herb roast and stuffed morels.
- Pomme Chantecler: A delightful dessert featuring confited and raw apple with hibiscus sorbet.
Beverages and pairings
Le Chantecler offers an extensive wine list that complements its exquisite menu. Guests can indulge in carefully curated pairings, featuring local wines from the Provence region. The mixology team also crafts signature cocktails that enhance the dining experience, ensuring that every sip is as memorable as the meal itself.
Dietary options
While Le Chantecler does not specifically cater to vegetarian or vegan diets, the kitchen is accommodating and can provide gluten-free options upon request. Guests with allergies are encouraged to inform the staff to ensure a safe dining experience.
Chef recommendations
For a truly exceptional experience, the chef recommends the eight-course tasting menu, which showcases the best seasonal ingredients and culinary techniques. This menu is a highlight for those looking to indulge in the full spectrum of flavors that Le Chantecler has to offer.
Experience the menu
Join us at Le Chantecler in Nice for an unforgettable dining experience that combines exquisite cuisine with a stunning ambiance. Reserve your table today and indulge in the culinary artistry that awaits you.
