Overview of the menu
At JAPATAPA TOSHIBAR, located in the vibrant Schwabing-Freimann district of Munich, the culinary philosophy revolves around authentic Japanese cuisine, emphasizing fresh ingredients and traditional techniques. The menu showcases a harmonious blend of sushi, sashimi, and kaiseki, reflecting the rich culinary heritage of Japan. Each dish is crafted with precision, aiming to deliver a memorable dining experience that resonates with both locals and visitors.
Signature dishes
- JAPATAPA KAISEKI Menü (10 Gänge) - A ten-course menu featuring delicacies like Onsen-Ei with caviar and a variety of sashimi.
- SUSHI TOSHIBAR (9-Gang Menü) - A nine-course sushi menu showcasing fresh nigiri and tempura shrimp.
- Shabu Shabu-WAGYU from Kyoto - A luxurious hot pot experience featuring premium wagyu beef.
Beverages and pairings
JAPATAPA TOSHIBAR offers a curated selection of beverages that complement its exquisite dishes. Guests can enjoy a variety of sake, Japanese beers, and fine wines, each chosen to enhance the flavors of the menu. The knowledgeable staff is always ready to recommend the perfect pairing for your meal, ensuring a harmonious dining experience.
Dietary options
JAPATAPA TOSHIBAR caters to various dietary needs, offering vegetarian, vegan, and gluten-free options. The menu is designed to accommodate allergens, ensuring that all guests can enjoy a delightful dining experience without worry.
Chef recommendations
For a truly memorable experience, the chef recommends the Kaiseki menu, which highlights seasonal ingredients and traditional Japanese flavors. Each dish is thoughtfully prepared to showcase the best of what the season has to offer, making it a must-try for any food enthusiast.
Experience the menu
Join us at JAPATAPA TOSHIBAR in Munich for an unforgettable dining experience that celebrates the essence of Japanese cuisine. Whether you're a local or a traveler, the exquisite dishes and warm atmosphere await you.
