Overview of the menu
Le Stollberg in Munich offers a creative take on French-inspired cuisine, emphasizing seasonal ingredients and offal. With an upscale decor and a charming terrace, this restaurant invites guests to indulge in a culinary experience that celebrates both tradition and innovation.
Signature dishes
- Medaillon vom Seeteufel an Salat Waldpilzen mit Bergpfirsichchutney: A delicate monkfish medallion served with wild mushroom salad and peach chutney.
- Geschmortes Kalbsbackerl auf Apfel-Pastinakencreme: Braised veal cheek on apple-parsnip cream, a comforting dish that highlights rich flavors.
- Pflanzerl vom Reh mit Haselnussspätzle und Pilzen: Venison patties served with hazelnut spätzle and mushrooms, a true taste of the forest.
Beverages and pairings
Le Stollberg offers a curated selection of wines that perfectly complement the menu. Each dish can be paired with a glass of wine, enhancing the dining experience. The knowledgeable staff is always ready to recommend the best pairings, ensuring that every meal is memorable.
Dietary options
Le Stollberg caters to various dietary needs, offering vegetarian options and accommodating gluten-free requests. The staff is attentive and can provide information on allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a truly exceptional experience, the chef recommends the four-course menu, which showcases seasonal highlights and expertly paired wines. This option allows diners to savor a variety of flavors and textures, making it a perfect choice for special occasions.
Experience the menu
Join us at Le Stollberg in Munich for an unforgettable dining experience that celebrates the best of French cuisine. Whether you're a local or a traveler, our doors are open to welcome you.
