Overview of the menu
Portun Restaurant in Munich offers a delightful culinary experience that marries Mediterranean influences with the rich flavors of the Alpe-Adria region. The menu is designed to celebrate seasonal ingredients, showcasing a variety of dishes that reflect both tradition and innovation. From fresh seafood to hearty meats, each dish is crafted with care, ensuring a memorable dining experience.
Signature dishes
- Portun-Platte für 2 Personen: A generous platter featuring Pršut, Kulen, Kajmak, Ajvar, Sudžuk, and Hartkäse.
- Rinder Tatar: A classic beef tartare seasoned to perfection.
- Octopus Salat: Tender octopus served with seasonal vegetables.
Beverages and pairings
The beverage menu at Portun complements the culinary offerings with a selection of fine wines and expertly crafted cocktails. Guests can enjoy local German beers alongside Mediterranean wines, enhancing the flavors of each dish. The knowledgeable staff is always ready to recommend pairings that elevate the dining experience.
Dietary options
Portun Restaurant is committed to accommodating various dietary preferences, offering vegetarian, vegan, and gluten-free options. The menu clearly indicates allergens, ensuring that all guests can enjoy their meals without worry.
Chef recommendations
For a truly exceptional experience, the chef recommends the Safran Risotto with Jakobsmuschel, a dish that highlights the restaurant's commitment to freshness and flavor. Another must-try is the Rinderfilet in Olivenöl, which showcases the quality of the ingredients used at Portun.
Experience the menu
Visit Portun Restaurant in Munich for an unforgettable dining experience that combines Mediterranean flavors with local charm. Whether you're celebrating a special occasion or enjoying a casual meal, the inviting atmosphere and exquisite menu await you.
