Overview of the menu
Gasthaus Waltz, located in the vibrant Ludwigsvorstadt-Isarvorstadt district of Munich, offers a delightful culinary experience that blends traditional Austrian flavors with modern techniques. The menu emphasizes seasonal and regional ingredients, showcasing the rich culinary heritage of Austria while appealing to contemporary palates. With a focus on quality and authenticity, each dish is crafted to reflect the essence of Austrian cuisine.
The restaurant prides itself on creating a warm and inviting atmosphere, perfect for both casual diners and those seeking a finer dining experience. With impeccable service and a carefully curated wine list, Gasthaus Waltz is a must-visit destination for food enthusiasts in Munich.
The menu is designed to cater to a variety of tastes and preferences, ensuring that every guest finds something to savor.
For more details, visit the [Gasthaus Waltz menu](https://www.waltz-gasthaus.de/).
Signature dishes
- Tafelspitz-Sülze: A traditional starter featuring prime boiled beef served with horseradish, root vegetables, and a seed oil vinaigrette.
- Saibling mit Linsen: A main course of char accompanied by lentils, apple, trout caviar, and beurre blanc.
- Schaftopfen Spätzle: A delightful dish featuring spätzle paired with Schaftopfen cheese.
- Steirisches Backhendl: A classic Styrian fried chicken dish served with lamb's lettuce salad, cranberries, and parsley potatoes.
- Topfenknödel: A sweet dessert of curd dumplings with almond nougat, plums, and vanilla ice cream.
Beverages and pairings
Gasthaus Waltz offers an extensive selection of beverages to complement its menu. Guests can enjoy a carefully curated wine list featuring local and international wines, perfect for pairing with the rich flavors of the dishes. Additionally, the bar serves a variety of beers, including traditional Austrian brews, ensuring that every palate is catered to.
Dietary options
Gasthaus Waltz is committed to accommodating various dietary preferences. The menu includes vegetarian options, and many dishes can be modified to suit vegan and gluten-free diets. The staff is knowledgeable about allergens and can assist guests in making informed choices.
Chef recommendations
For a truly memorable experience, the chef recommends trying the Saibling mit Linsen, which beautifully balances the flavors of char and lentils, or the Steirisches Backhendl, a dish that embodies the essence of Austrian comfort food. Seasonal highlights often include fresh ingredients sourced from local markets, ensuring that every visit offers something new.
Experience the menu
Join us at Gasthaus Waltz in Munich for an unforgettable dining experience that celebrates the best of Austrian cuisine. Whether you're a local or just visiting, our doors are open to welcome you to a culinary journey filled with flavor and warmth.
