Overview of the menu
ΟΙΚΕΙΟ, located in the vibrant city of Athens, Greece, offers a delightful blend of authentic Greek cuisine with a modern twist. The culinary philosophy emphasizes fresh, locally sourced ingredients, showcasing traditional recipes while embracing contemporary techniques. This approach not only highlights the rich flavors of Greece but also caters to a diverse clientele, ensuring that every dish tells a story.
Signature dishes
- Sardines - Fresh sardines drizzled with olive oil and lemon, a perfect starter.
- Moussaka - A classic dish of eggplant, ground beef, and creamy bechamel sauce.
- Octopus in Vinegar - Tender octopus marinated in vinegar and herbs, a refreshing main.
- Grilled Chicken with Sesame over Spinach - A standout dish praised by many guests.
Beverages and pairings
ΟΙΚΕΙΟ offers a carefully curated selection of beverages to complement your meal. From local wines to crafted cocktails, each drink is designed to enhance the dining experience. The mixology team is dedicated to creating unique pairings that highlight the flavors of the dishes, ensuring a harmonious balance on your palate.
Dietary options
At ΟΙΚΕΙΟ, dietary needs are taken seriously. The menu includes a variety of vegetarian and vegan options, as well as gluten-free dishes. The staff is knowledgeable about allergens and can assist guests in making informed choices.
Chef recommendations
The chef highly recommends the Grilled Chicken with Sesame over Spinach, a dish that has garnered rave reviews from guests. Seasonal highlights also include the Octopus in Vinegar, which captures the essence of Greek coastal cuisine.
Experience the menu
Join us at ΟΙΚΕΙΟ in Athens for an unforgettable dining experience that celebrates the best of Greek cuisine. Whether you're a local or a visitor, our doors are open to welcome you into a world of flavor and tradition.
