Overview of the menu
At ΑΜΠΙΜΠΑΓΙΟ - ABIBAYIO in Athens, Greece, the culinary philosophy revolves around reimagining traditional Greek dishes with a modern twist. The menu, crafted by Chef Konstantinos Palyvos, emphasizes fresh, local ingredients while celebrating the rich flavors of Greek cuisine. Each dish is thoughtfully designed to offer a unique dining experience, blending authenticity with innovation.
Signature dishes
- Moussaka Croquettes: A delightful twist on the classic, featuring ground beef, eggplant, and bechamel sauce. Pork 'Kleftiko': Slow-cooked pork served with smoked cheese and herbs, wrapped in a crispy croquette. Grilled Octopus: Tender octopus served with aged balsamic vinegar and green beans.
- Triple Fried Potatoes: Crispy potatoes topped with graviera cheese and black garlic aioli.
Beverages and pairings
ΑΜΠΙΜΠΑΓΙΟ offers a carefully curated selection of Greek wines, craft beers, and signature cocktails. Each beverage is chosen to complement the dishes, enhancing the overall dining experience. The knowledgeable staff is eager to recommend pairings that elevate the flavors of your meal.
Dietary options
The menu at ΑΜΠΙΜΠΑΓΙΟ caters to various dietary preferences, offering vegetarian, vegan, and gluten-free options. The staff is well-informed about allergens and can assist guests in making safe choices.
Chef recommendations
For a seasonal highlight, the Sea Bass Fricassee is a must-try, featuring fresh fish paired with seasonal greens. The Black Angus Beef Tagliata is another standout, showcasing 40-days dry-aged beef that melts in your mouth.
Experience the menu
Join us at ΑΜΠΙΜΠΑΓΙΟ in Athens for an unforgettable dining experience that celebrates the essence of Greek cuisine with a modern flair. Whether you're a local or a traveler, our menu promises to delight your palate.
