Overview of the menu
At Stand25 Bistro in Budapest, the culinary philosophy revolves around a refined selection of Hungarian and European dishes, seamlessly blending traditional flavors with modern techniques. The menu reflects a commitment to quality ingredients and innovative presentations, inviting guests to experience a delightful fusion of cultures. This cozy bistro setting enhances the dining experience, making it a perfect spot for both locals and travelers seeking an authentic taste of Hungary.
Signature dishes
- Kacsamáj terrine, gyümölcs chutney, pirított kalács: A rich duck liver terrine paired with fruit chutney and toasted bread. Francia hagymaleves, ropogós kruton és vele sült sajt: Classic French onion soup topped with crispy croutons and melted cheese. Gulyás: A traditional Hungarian goulash featuring tender beef, vegetables, and aromatic spices.
Beverages and pairings
Stand25 Bistro offers a curated selection of local wines that beautifully complement the menu. The knowledgeable staff is eager to recommend pairings, enhancing the flavors of each dish. For those seeking a refreshing cocktail, the mixology options are equally impressive, featuring both classic and innovative creations.
Dietary options
Stand25 Bistro caters to various dietary needs, offering vegetarian and gluten-free options. The menu is designed to accommodate allergens, ensuring that all guests can enjoy a delightful dining experience without worry.
Chef recommendations
For a seasonal highlight, the Rosé kacsamell with purple cabbage puree is a must-try, showcasing the chef's creativity and skill. Additionally, the Vaddisznópofa-pörkölt, a wild boar stew, reflects the rustic flavors of Hungarian cuisine.
Experience the menu at Stand25 Bistro
Join us at Stand25 Bistro in Budapest for an unforgettable dining experience that celebrates the best of Hungarian and European cuisine. Whether you're a local or a visitor, our menu promises to delight your palate.
