Nestled at Erzsébet tér 7-8 in vibrant Budapest, Nobu Budapest offers a sophisticated dining experience that artfully blends Japanese and South American flavors. Situated within the luxurious Kempinski Hotel Corvinus, this renowned restaurant attracts food enthusiasts and trend-savvy travelers seeking an unforgettable fusion cuisine journey.
Step inside a chic, minimalist interior where wooden tables create warmth beneath glowing Japanese lanterns. The open kitchen invites diners to witness the culinary artistry firsthand, while an attentive staff ensures every visit feels personalized and special. Although some guests have mentioned occasional over-attentiveness, the overall atmosphere remains elegant and welcoming.
Nobu Budapest is celebrated for its signature dishes such as the Yellowtail Sashimi with Jalapeño and the Alaskan Black Cod with Miso—each plate a masterclass in flavor balance and presentation. The menu caters to diverse preferences, featuring vegetarian-friendly options alongside exquisite sushi, freshly brewed sencha tea, and innovative cocktails. Whether it's lunch or dinner, food lovers will find an exceptional variety that elevates classic Japanese fusion to new heights.
The restaurant welcomes groups and is well-suited for private events, offering elegant spaces for celebrations or business dinners. Amenities include restrooms, paid parking options nearby, and full payment flexibility with credit cards accepted. While outdoor seating isn't available, the inviting indoor ambiance more than compensates. Nobu Budapest also accommodates guests with dogs, ensuring no traveler is left behind.
- Location and Accessibility – Conveniently located in Budapest's 5th district with access from both Bécsi Street and the Kempinski Hotel lobby.
- Cuisine Style – A refined fusion of Japanese and South American culinary techniques and flavors.
- Dining Options – Dine-in available with high-quality service, suitable for groups and private events.
- Menu Highlights – Signature dishes like Yellowtail Sashimi with Jalapeño and Alaskan Black Cod with Miso, plus vegetarian selections.
- Additional Amenities – Paid parking options, dog-friendly policy, accepts credit cards, and serves cocktails, beer, wine, coffee, lunch, dinner, and dessert.
- What are the signature dishes at Nobu Budapest? Signature dishes include Yellowtail Sashimi with Jalapeño and Alaskan Black Cod with Miso.
- Is Nobu Budapest suitable for private events? Yes, Nobu Budapest offers private dining options and event spaces for private events.
- Does Nobu Budapest offer vegetarian options? Yes, Nobu Budapest provides vegetarian-friendly dishes on their menu.
Positive reviews highlight Nobu Budapest’s impeccable fusion cuisine, stylish ambiance, and attentive service. Visitors appreciate the accessible location inside the Kempinski Hotel Corvinus and note the restaurant as a must-visit for both locals and travelers seeking refined Japanese fusion dining. Whether celebrating special occasions or enjoying a luxurious lunch, Nobu Budapest delivers a memorable culinary adventure that delights the senses and leaves guests planning their return.
Nobu Budapest, established in 2010, is the first Central European member of the renowned Nobu restaurant empire. Located within the luxurious Kempinski Hotel Corvinus, it brings a unique blend of Japanese-Peruvian cuisine to the heart of Budapest. The vision behind Nobu is to create a dining experience that combines the artistry of Japanese culinary traditions with innovative flavors, making it a standout destination for both locals and visitors.
- 2010: Nobu Budapest opened as the first Central European member of the Nobu restaurant empire.
Nobu Budapest has become a culinary beacon in the city, attracting food enthusiasts and tourists alike. The restaurant's integration into the vibrant Budapest dining scene reflects the city's rich cultural tapestry. Local ingredients are often incorporated into the menu, allowing guests to experience a fusion of traditional Japanese techniques with Hungarian flavors, enhancing the overall dining experience.
Founded by the legendary chef Nobu Matsuhisa, Nobu Budapest carries forward his culinary philosophy. The team, comprising skilled chefs and dedicated staff, ensures that each dish is crafted with precision and care. Their commitment to excellence is evident in every aspect of the dining experience, from the beautifully plated dishes to the attentive service.
Over the years, Nobu Budapest has adapted to the changing culinary landscape while maintaining its core values. The restaurant has embraced modern dining trends, offering a diverse menu that caters to various dietary preferences, including vegetarian options. This evolution ensures that Nobu remains relevant and continues to attract a broad audience.
As Nobu Budapest continues to thrive, it remains committed to its heritage and the culinary excellence that defines the brand. The restaurant not only serves exquisite dishes but also fosters a sense of community, making it a cherished destination for both locals and tourists. With each meal, guests partake in a legacy that celebrates the art of fine dining.
Nestled within the prestigious Kempinski Hotel Corvinus in Budapest's vibrant V. kerület district, Nobu Restaurant offers an exquisite culinary journey blending Japanese and South American cuisines , delighting guests with signature dishes such as Yellowtail Sashimi with Jalapeño and Alaskan Black Cod with Miso. This fusion elevates traditional flavors through innovative techniques, creating a refined and memorable dining experience.
Inside Nobu Budapest, guests are welcomed into a chic and minimalist setting that exudes elegance without overwhelming the senses. The ambiance is thoughtfully curated to complement the artistry on the plate. Attentive staff enhance the experience by anticipating diners’ needs, although some visitors have noted that this attentiveness can occasionally feel a bit overbearing. Still, the overall service quality contributes positively to the meal’s enjoyment.
Nobu’s menu showcases a curated selection of dishes that celebrate the fusion of cultures. Highlights include the iconic Yellowtail Sashimi with Jalapeño, which balances delicate fish with a spicy kick, and the Alaskan Black Cod with Miso, renowned for its rich umami flavor. The restaurant also caters to vegetarians and offers expertly brewed sencha tea, enhancing the authenticity of the experience.
While Nobu Budapest impresses with its culinary craftsmanship and stylish atmosphere, prospective guests should be aware of a higher price point, reflecting the premium quality and service. The absence of outdoor seating and a children’s menu may influence those seeking a more casual or family-friendly setting. However, the restaurant accommodates groups, accepts credit cards, and provides paid parking options, adding to convenience.
- Pros: Fusion cuisine blending Japanese and South American flavors, chic minimalist ambiance, attentive service, signature dishes like Yellowtail Sashimi with Jalapeño and Alaskan Black Cod with Miso, and prime location inside Kempinski Hotel Corvinus.
- Cons: Higher price point and occasional over-attentiveness from staff which may affect some diners' comfort.
