Nestled in the heart of Budapest’s vibrant VI. kerület district, Stand Étterem stands as a beacon of sophisticated Hungarian fine dining. With its two prestigious Michelin stars, this acclaimed restaurant redefines traditional local flavors with avant-garde techniques and artistic presentation. Whether you are a food enthusiast, a digital nomad seeking memorable dining experiences, or a trend-conscious traveler, Stand Étterem promises a remarkable culinary journey.
Stand Étterem’s hallmark is its Chef’s Tasting Menu, an eight-course feast priced at 44,800 HUF, showcasing expertly crafted dishes like the iconic gulyásleves (Hungarian goulash soup), delicately prepared venison (szarvasgerinc), and the decadent somlói galuska dessert. For vegetarians, a thoughtfully curated six-course menu is available for 29,900 HUF, ensuring all guests enjoy a vibrant taste of Hungarian-inspired cuisine.
What truly sets Stand Étterem apart is its open kitchen concept, allowing diners to immerse themselves in the artistry and precision behind each plate. The ambient modern setting balances luxury with a welcoming vibe, creating an ideal venue for romantic dinners, special occasions, or an indulgent night out in Budapest.
- Operating hours: Tuesday to Saturday, 6 PM to midnight. Closed Sundays and Mondays.
- Reservation: Required to secure your place at this popular hotspot.
- Dress code: Smart casual to complement the elegant atmosphere.
- Payment options: Accepts credit cards; cash is not the only option.
- Parking: Nearby parking available for a fee.
- What is the price of the Chef's Tasting Menu? The menu is priced at 44,800 HUF.
- Is there a vegetarian option available? Yes, a six-course Vegetarian Tasting Menu is offered for 29,900 HUF.
- What are the operating hours of Stand Étterem? The restaurant is open Tuesday through Saturday, 6 PM to midnight.
- Is parking available at the restaurant? Yes, there is paid parking nearby.
- What is the dress code at Stand Étterem? Smart casual attire is recommended.
Stand Étterem enjoys stellar praise from both locals and international visitors. Guests rave about the extraordinary attention to detail, impeccable service, and the chef’s masterful interpretation of Hungarian classics using local, seasonal ingredients. Signature dishes like the gulyásleves and the venison rack are frequently highlighted as must-tries, while the somlói galuska dessert is often described as "to die for." The cozy yet refined ambiance—with the open kitchen offering a glimpse into the culinary craft—elevates the entire dining experience to an art form.
Nestled in the heart of Budapest at Székely Mihály utca 2, Stand Étterem has swiftly carved its name among the city's culinary crown jewels. Founded in 2018 by the visionary chefs Szabina Szulló and Tamás Széll, this restaurant has taken traditional Hungarian flavors and transformed them with an avant-garde approach that excites both locals and international food lovers alike.
Stand Étterem’s journey from its opening to becoming one of Budapest’s most celebrated dining destinations is nothing short of spectacular. In just nine months after welcoming its first guests, the restaurant earned its first Michelin star in 2019, a testament to the incredible skill and creativity of its chefs. This achievement set a new benchmark for excellence in Budapest’s haute cuisine scene.
Building on this momentum, Stand Étterem was awarded a coveted second Michelin star in November 2022. This remarkable achievement reflects the restaurant's unwavering dedication to quality, innovation, and its deep respect for Hungarian culinary traditions, elevated through contemporary techniques and artistry.
- 2018 Stand Étterem opens in Budapest, introducing an innovative dining experience that honors Hungarian culinary heritage while embracing modern twists.
- 2019 The restaurant earns its first Michelin star, quickly establishing itself as a leader in Budapest’s fine dining arena.
- 2022 Awarded a prestigious second Michelin star, cementing its reputation for culinary innovation and impeccable quality.
Stand Étterem’s historic rise reflects more than just awards—it signals a transformation in how Hungarian cuisine is perceived worldwide. By combining local ingredients with avant-garde techniques, the restaurant has attracted food enthusiasts, critics, and travelers eager to experience authentic Hungarian flavors presented with creative flair and refined elegance.
For those seeking an exceptional dining experience in Budapest that celebrates Hungary’s rich culinary heritage while pushing boundaries, Stand Étterem stands out as a beacon of sophistication, innovation, and impeccable taste.
Located in the heart of Budapest, Stand Étterem is a sophisticated restaurant celebrated for its avant-garde approach to traditional Hungarian cuisine. With two Michelin stars, it offers an exquisite dining experience that combines local flavors with modern culinary techniques. The restaurant's commitment to using seasonal ingredients enhances its reputation as a must-visit for food enthusiasts.
- Exceptional Hungarian cuisine with modern twists
- Two Michelin stars
- Attentive and knowledgeable staff
- Open kitchen concept enhances dining experience
- Use of local and seasonal ingredients
- Reservations required well in advance
- Dining experience can last 3-4 hours
- No dedicated parking; nearby parking is fee-based
Stand Étterem is perfect for special occasions, romantic dinners, and culinary explorations. Its elegant ambiance and refined service make it an excellent choice for food lovers seeking a memorable experience.
Reservations are highly recommended, ideally made several weeks in advance. Be prepared for a lengthy dining experience, as meals often last several hours. Dress code is smart casual, and while the restaurant does not offer parking, there are fee-based options nearby.
Stand Étterem stands out as a premier dining destination in Budapest, offering an unforgettable culinary journey. With its exceptional service, innovative dishes, and a commitment to local ingredients, it is a testament to Hungary's rich gastronomic heritage. Whether for a special celebration or a casual evening of fine dining, this restaurant promises an experience that delights the senses.
