Ristorante Adamo ed Eva Positano Menu Overview

starters

• Seared Sea Scallops with Tangerine Sauce, Fennel, and Green Apple Salad , a vibrant dish balancing the sweetness of scallops with the citrusy zing of tangerine and crisp green apple.
• Crunchy Cannolo Stuffed with Lime-Scented Red Tuna Tartare, Bronte Pistachios, and Cherry Tomatoes , offering a unique texture contrast complemented by the fresh, zesty tuna tartare and nutty pistachios.
• Tempura of Shrimp on a Bed of Avocado, Ricotta Foam, and Sweet and Sour Sauce , combining crisp fried shrimp with creamy avocado and a delicate ricotta foam.
• Lobster Salad with Seasonal Vegetables and Reduction , a luxurious starter showcasing succulent lobster paired with fresh, locally sourced vegetables.
• Beef Carpaccio with Warm Parmesan Cream and Black Truffle , blending tender, thinly sliced beef with the richness of parmesan and the aromatic luxury of black truffle.
• Caprese Salad with Buffalo Mozzarella and Varieties of Tomatoes , a fresh and classic Italian favorite that highlights creamy mozzarella and ripe tomatoes.
• Zucchini Flowers in Tempura Stuffed with Seasonal Vegetables and Tapenade Sauce , a delicate vegetarian option with crispy fried blossoms and savory tapenade for a delightful start.

mains

• Linguine with Flavors of the Coast , a seafood pasta that captures the freshness of the ocean with every bite.
• Risotto Acquerello with Cacio e Pepe, Lime, and Prawn , creamy Acquerello rice enhanced with peppery cheese, bright lime, and succulent prawns.
• Ravioli Stuffed with Beef, Ricotta, and Provola with Neapolitan Ragù , a hearty pasta dish featuring rich fillings and a savory ragù sauce.
• Paccheri di Gragnano with Provolone del Monaco and Black Truffle Flakes , combining artisanal pasta with rich cheese and aromatic truffle shavings.
• Tagliolini Vesuvio , a delicately seasoned pasta capturing the fiery spirit of the region.
• Fusilli al Ferretto with Bronte Pistachio Pesto , a nutty, herbaceous pasta infused with regional pistachio pesto.
• Baked Sea Bass in Panko Crust with Lemon, Quenelle of Potatoes, and Cooked and Raw Vegetables , perfectly baked fish with a crispy crust balanced by zesty lemon and hearty sides.
• Seared Tuna with Peppers, Black Olives, and Pistachio Cream , a vibrant dish combining Mediterranean ingredients with creamy pistachio accents.
• Fried Shrimp, Squid, and Catch of the Day with Battered Zucchini and Marinara Sauce , a seafood medley served with crisp zucchini and a tangy marinara dip.
• Roasted Sea Bream on Pizzaiola Sauce and Marinated Pak Choi , a flavorful fish dish enriched by traditional Italian pizzaiola flavors and fresh greens.
• Roasted Lamb with Sweet and Sour Spring Onions, Fava Beans, and Pea Cream , a succulent meat option perfectly paired with seasonal vegetables and creamy pea.
• Beef Tenderloin with Green Peppercorns and Roasted Potatoes , a classic cut elevated by the peppery spice and hearty, golden potatoes.
• Vegan Soy Stew with Seasonal Vegetables , a wholesome plant-based dish that highlights fresh garden produce in a savory stew.

desserts

• Adam's Heart , a luscious dark chocolate mousse with mirror glaze and cocoa biscuit base.
• Eve's Original Sin , a refreshing lemon namelaka dessert with apples, white chocolate glaze, and almond biscuit.
• Eden , a pistachio flan paired with gelato quenelle and raspberry crumble for a textured delight.
• Yesterday and Today Cheesecake , a baked American cheesecake with chocolate and strawberry sauces and modern mousse textures.
• Tiramisu with Coffee Sponge Cake, Grand Marnier, and Chocolate Drops , a classic Italian dessert elevated with liqueur and rich chocolate accents.
• Lemon Delight , a lemon-scented sponge cake with luscious chantilly cream for a fresh finish.
• Traditional Pastry Tasting , an assorted selection of classic Italian pastries for those who love variety.
• Caprese Cake , a moist chocolate and almond cake inspired by the famous Caprese dessert.
• Fresh Fruit Salad , a refreshing mix of seasonal fruits perfect for a light end to the meal.
• Artisan Gelato , creamy, handcrafted gelato made with traditional Italian techniques.
• Cheese and Pairings by the Chef , a curated selection of fine cheeses matched with complementary accompaniments.

drinks and specials