Rossellinis Menu Overview
Nestled in the heart of Ravello, Italy, Rossellinis offers a refined dining experience that beautifully captures the essence of Italian gastronomy. This Michelin-starred restaurant invites food lovers and travelers alike to indulge in a thoughtfully curated menu that balances tradition with contemporary flair.
Starters
Begin your culinary journey with elegant starters that showcase the sea’s bounty and fresh Italian ingredients. The Lobster with Tomato Bisque presents a luxurious blend of succulent lobster meat immersed in a rich, velvety tomato bisque, delivering a perfect balance of sweetness and acidity. Another highlight is the Pasta with Peas and Lobster, which combines tender pasta and sweet peas with delicate lobster, creating a harmonious dish that hints at the coastal flavors of Campania.
Mains
For the main course, Rossellinis elevates classic Italian dining with the signature Chateau Briand for Two. This dish features premium beef cooked to perfection, complemented by seasonal vegetables that bring freshness and color to the plate. It’s a lavish choice ideal for those seeking a memorable and hearty Italian feast.
Desserts
Conclude your meal with the Chocolate Passion, a dessert that masterfully marries the richness of fine chocolate with the vibrant tartness of passion fruit. This sophisticated combination offers a luscious finale, perfect for indulging your sweet tooth while delighting the senses.
Drinks and Specials
Rossellinis also offers an impressive selection of wines and cocktails, perfectly curated to complement the flavors of each dish. Whether you prefer a crisp Italian white, a robust red, or a finely crafted cocktail, the beverage menu enhances the overall dining experience. The restaurant’s commitment to quality and refinement extends beyond the kitchen, ensuring every sip matches the excellence of the cuisine.
- Lobster with Tomato Bisque: Succulent lobster served in a rich tomato bisque that highlights coastal Italian flavors.
- Pasta with Peas and Lobster: A delightful pasta dish with sweet peas and tender lobster, embodying fresh Italian ingredients.
- Chateau Briand for Two: Prime cut beef served with seasonal vegetables, ideal for sharing a sophisticated meal.
- Chocolate Passion: A decadent dessert combining smooth chocolate and vibrant passion fruit for a perfect finish.
