Il 71 tasting menu at 177 Toledo Naples Italy restaurant overview
Discover the refined tastes of Napoli at 177 Toledo, where Chef Giuseppe Iannotti crafts an innovative dining experience blending tradition with modern flair. The Il 71 tasting menu offers a journey through inventive Italian cuisine, emphasizing seasonal ingredients and artistic presentations.
starters
Begin your meal with exquisite starters that highlight delicate contrasts and bold flavors. The Burrata and Anchovies combines creamy buffalo milk foam with savory anchovies, wrapped in a tender dumpling wrapper and accented with fresh chive.
For a smoky, tangy delight, the Eel and Apple starter features charcoal grilled eel layered with ripe tomato, spicy 'Nduja, a splash of umeboshi vinegar, and aged apple for a perfect balance.
The Pizza starter is a unique reinterpretation using potato starch for a delicate base, crowned with vibrant tomato emulsion, fragrant oregano, and a rich fermented black garlic sauce that brings depth and umami.
mains
The main courses at 177 Toledo showcase Chef Iannotti's mastery of local ingredients with inventive twists. Indulge in the Shrimp and Caviar, a luxurious composition featuring tender shrimp, exquisite caviar, a lively wasabi emulsion, flying fish roe, and aromatic rocket pesto.
Vegetarian options delight with the Eggplant Parmigiana, where layers of eggplant are enhanced with a rich tomato-soy miso, smoked provola cheese skin, and bright basil pesto that bring a smoky and aromatic profile.
Seafood lovers will enjoy the Scapece Red Mullet, which pairs a tender red mullet fillet with tangy asparagus escabeche and vibrant wild garlic pesto for an elegant coastal taste.
For a creative vegetarian main, the Risorto blends seasonal vegetables, clementine, fried corn, sour onion, cauliflower, malt base, and edible flowers into a visually stunning and flavorful plate.
Potato Gnocchi with Ragù offers a comforting yet refined dish of pillowy gnocchi served with a slow-cooked ragù, ethereal aged parmesan foam, and fresh basil oil for aromatic depth.
desserts
Conclude your meal with artistic desserts that balance texture and flavor with elegance. Pera e Noce features luscious white chocolate namelaka alongside marinated and fresh pear, finished with a crunchy pecan praline.
The Fennel & Béarnaise Sauce dessert offers a surprising blend of fresh fennel and bright orange, complemented by a silky béarnaise sauce to awaken your palate with a playful twist.
drinks and specials
177 Toledo not only excels in food but also offers an impressive selection of wines and craft beers, carefully curated by sommelier Alfredo Buonanno to perfectly complement each dish.
The venue features a sleek bar and lounge area with a lively club-like atmosphere, ideal for cocktails before dining, adding a social and vibrant start to your evening.
- Exceptional dining experience combining innovative Italian cuisine with local flavors and ingredients.
- Refined starters showcasing unique flavor combinations like burrata with anchovies and charcoal grilled eel with aged apple.
- Creative mains blending seafood, vegetarian, and traditional Italian preparations with a modern twist.
- Delightful desserts that artfully balance richness and freshness, such as the white chocolate and pear creation.
