Overview of the menu
Il Ristorante Alain Ducasse Napoli offers a sophisticated blend of Mediterranean flavors and French culinary techniques. Located within the elegant Hotel ROMEO, this restaurant emphasizes high-quality ingredients and innovative presentations, creating a dining experience that is both traditional and contemporary. The menu reflects a commitment to excellence, showcasing seasonal produce and artisanal techniques.
Signature dishes
- Granchio blu del Mediterraneo, fagioli bianchi di Controne e chinotto - Mediterranean blue crab served with Controne white beans and chinotto.
- Raviolo di foie gras d'anatra e consommé di pollo - Duck foie gras raviolo accompanied by rich chicken consommé.
- San Pietro delle nostre coste, riduzione di pesce di scoglio e agretti saporiti - John Dory with rockfish reduction and flavorful agretti.
- Piccione di Laura Peri con ciliegie, verdi e bianchi di bietole - Laura Peri pigeon served with cherries and Swiss chard.
- Fragole di bosco in succo tiepido, gelato al mascarpone - Wild strawberries in warm juice with mascarpone ice cream.
- Bianco di bufala, latte di mandorla e polline croccante - Buffalo milk with almond milk and crunchy pollen.
Beverages and pairings
The beverage selection at Il Ristorante Alain Ducasse Napoli is curated to complement the exquisite dishes. Guests can enjoy a range of fine wines, including local Campanian varieties, selected to enhance the flavors of the meal. The mixology team also crafts unique cocktails that reflect the Mediterranean spirit, making each sip a delightful experience.
Dietary options
Il Ristorante Alain Ducasse Napoli caters to various dietary preferences, offering vegetarian and gluten-free options. The chefs are attentive to allergens and are happy to accommodate special requests, ensuring that every guest can enjoy a memorable dining experience.
Chef recommendations
For a truly exceptional experience, the chef recommends the Raviolo di foie gras d'anatra, which showcases the richness of duck foie gras paired with delicate chicken consommé. Another highlight is the Piccione di Laura Peri, a dish that combines tender pigeon with seasonal cherries, creating a harmonious balance of flavors.
Experience the menu
Indulge in a culinary adventure at Il Ristorante Alain Ducasse Napoli, where every dish tells a story of tradition and innovation. Reserve your table today and savor the exquisite flavors of Naples.
