Overview of the menu
At Ostaria Pignatelli, located in the charming Riviera di Chiaia, Naples, the culinary philosophy revolves around authentic Neapolitan and Mediterranean cuisine. The menu showcases a delightful blend of traditional recipes and innovative dishes, emphasizing fresh, local ingredients. With a focus on seasonal produce and regional specialties, each plate tells a story of Naples' rich culinary heritage.
Signature dishes
- Toasted bread with Piennolo cherry tomatoes and lard - A simple yet flavorful starter that highlights the sweetness of local tomatoes.
- Eggplant parmigiana in 'pignattiello' - A comforting dish layered with rich tomato sauce and creamy mozzarella.
- Scialatielli pasta with seafood - A delightful blend of handmade pasta and fresh seafood, tossed in a light sauce.
- Fried anchovies salt and pepper - A crispy, savory treat that perfectly captures the essence of coastal Naples.
Beverages and pairings
Ostaria Pignatelli offers a carefully curated selection of wines, featuring local Campanian varieties that pair beautifully with the menu. Guests can also enjoy refreshing cocktails and traditional Italian liqueurs, such as limoncello and grappa, enhancing the dining experience.
Dietary options
Ostaria Pignatelli caters to various dietary needs, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a true taste of Naples, the chef recommends the 'Great Treat' platter, perfect for sharing, featuring buffalo mozzarella and assorted cold cuts. Another highlight is the 'Principessa Pignatelli' soup, rich in seafood flavors, ideal for those seeking a unique culinary experience.
Experience the menu
Join us at Ostaria Pignatelli in Naples for an unforgettable dining experience that celebrates the flavors of the Mediterranean. Whether you are a local or visiting, our menu promises to delight your palate.
