Overview of the menu
Urubamba, located in the vibrant city of Naples, Italy, offers a unique culinary experience that fuses Peruvian and Japanese flavors. This innovative restaurant embraces a philosophy of using fresh, high-quality ingredients to create dishes that are both visually stunning and bursting with flavor. The menu features a variety of dishes that reflect the rich culinary traditions of both cultures, making it a delightful destination for food enthusiasts.
Signature dishes
- Ceviche classica - A refreshing dish made with fish, lime, onion, and cilantro.
- Tacos Urubamba - Delightful taco shells filled with fish, lime, onion, and cilantro.
- Maki Waranashi - A fusion of rice, seaweed, fish, and vegetables, offering a unique twist on traditional sushi.
Beverages and pairings
Urubamba offers a carefully curated selection of beverages that perfectly complement its dishes. The pisco sour is a must-try, known for its refreshing taste and vibrant flavors. Additionally, the restaurant features a variety of cocktails that highlight the unique ingredients of Peruvian cuisine, making each sip a delightful experience.
Dietary options
Urubamba is committed to accommodating various dietary preferences. The menu includes vegetarian and gluten-free options, ensuring that everyone can enjoy a meal tailored to their needs. The chefs are knowledgeable about allergens and are happy to assist guests in making informed choices.
Chef recommendations
For a truly memorable dining experience, the chef recommends trying the Tiradito mezclado, a dish that showcases the best of both culinary worlds. Seasonal highlights include fresh seafood and locally sourced ingredients, ensuring that each visit offers something new and exciting.
Experience the menu
Join us at Urubamba in Naples for an unforgettable culinary adventure that celebrates the fusion of Peruvian and Japanese cuisines. Whether you are a local or a traveler, this restaurant promises a dining experience that will tantalize your taste buds and leave you craving more.
