Nestled in the heart of Rome at Via della Scrofa 104/a, Alfredo alla Scrofa offers a timeless Italian dining experience that food lovers and travelers cherish. Established in 1907, this historic restaurant is celebrated as the birthplace of the iconic Fettuccine Alfredo, a dish that has delighted palates worldwide and is expertly crafted here with authentic ingredients.
Alfredo alla Scrofa is famed for its signature Fettuccine Alfredo, prepared using Parmigiano Reggiano aged 24 months and artisanal double cream butter sourced from the Alps. The pasta is tossed fresh at your table, delivering a rich, creamy experience that melts in your mouth. Beyond the signature dish, the menu features a variety of vegetarian options, truffle risotto, and fresh seafood, catering to diverse tastes and preferences.
While the restaurant’s atmosphere is charming with classic wood paneling adorned by celebrity photos, diners have expressed mixed sentiments about the service speed and overall value. It’s a popular spot, so reservations are highly recommended to avoid long waits, especially if you prefer to sit indoors away from the outdoor smokers. The staff is welcoming and the venue is wheelchair accessible, making it a comfortable choice for groups and families alike.
- Dine-in and outdoor seating available, perfect for groups and families.
- Accepts credit, debit cards, and NFC payments
- Serves breakfast, lunch, dinner, coffee, cocktails, beer, and wine
- Delivery and takeout options available
- Vegetarian-friendly menu selections
- What is the signature dish at Alfredo alla Scrofa? The signature dish is Fettuccine Alfredo, prepared with Parmigiano Reggiano 24 months and Alps mountain artisanal double cream butter.
- Is a reservation required? Yes, due to high demand, it's recommended to make a reservation in advance.
- Are there vegetarian options available? Yes, the restaurant offers vegetarian-friendly dishes.
- Does the restaurant offer takeout or delivery? Yes, takeout is available; delivery services may vary.
- Is the restaurant wheelchair accessible? Yes, the restaurant is wheelchair accessible.
Nestled in the heart of Rome on Via della Scrofa, Alfredo alla Scrofa stands as a beacon of Italian culinary tradition and history. Established in 1914, this iconic restaurant is renowned worldwide as the birthplace of the beloved pasta dish, Fettuccine Alfredo. The origins of this creamy, comforting dish trace back to 1908 when Alfredo Di Lelio crafted it with tender care to encourage his wife to regain her appetite after childbirth.
Fettuccine Alfredo was born out of love and necessity. In 1908, Alfredo Di Lelio combined fresh fettuccine pasta with a rich blend of butter and Parmesan cheese, creating a dish that was both simple and indulgent. Its creamy texture and delicate flavor quickly won the hearts of locals and visitors alike. By 1914, Alfredo opened his restaurant at 104/a Via della Scrofa, providing a dedicated space for guests to experience this exceptional Italian creation.
The restaurant’s reputation soared in 1920 when American film stars Douglas Fairbanks and Mary Pickford dined at Alfredo alla Scrofa. Enchanted by the Fettuccine Alfredo, they helped popularize the dish in the United States, turning it into an international sensation. This Hollywood connection played a pivotal role in introducing authentic Roman pasta to a broader audience, embedding Alfredo alla Scrofa into culinary history.
- 1908: Alfredo Di Lelio invents Fettuccine Alfredo, creating a new staple in Italian cuisine.
- 1914: Alfredo alla Scrofa restaurant officially opens its doors at Via della Scrofa, Rome.
- 1920: Hollywood icons Douglas Fairbanks and Mary Pickford dine here, spreading the fame of Fettuccine Alfredo to America.
Today, Alfredo alla Scrofa is more than just a restaurant; it is a cultural landmark for food lovers and travelers seeking authentic Italian cuisine with historical depth. The elegant wood-paneled interiors adorned with photos of celebrities who have dined here over the decades add to its charm. Visitors can enjoy the original Fettuccine Alfredo, prepared with the same passion and tradition that Alfredo Di Lelio started over a century ago. Whether indulging in a rich truffle risotto or sipping on fine Italian wine, guests are immersed in a timeless Roman dining experience that celebrates heritage and flavor.
- Signature dish - Fettuccine Alfredo, a creamy pasta masterpiece born here in Rome.
- Cultural significance - Celebrated by Hollywood stars and food enthusiasts alike since the 1920s.
- Authentic atmosphere - Wood-paneled interiors lined with photos capturing decades of distinguished guests.
Located at Via della Scrofa, 104/a, in the heart of Rome, Alfredo alla Scrofa is a historic eatery that has been serving its signature Fettuccine Alfredo since 1907. This establishment is renowned for its rich culinary heritage and is a must-visit for pasta enthusiasts. The restaurant's ambiance is adorned with wood paneling and celebrity photographs, creating a warm and inviting atmosphere.
- Historic establishment with a rich culinary legacy.
- Signature Fettuccine Alfredo prepared table-side.
- Central location in Rome, perfect for tourists.
- Pet-friendly with outdoor seating options.
- Offers tasting menus for a unique dining experience.
- Online reservations available for convenience.
- Higher pricing compared to local eateries.
- Concerns about service quality during peak hours.
- Portion sizes may be smaller than expected.
- Can become crowded, especially during dinner hours.
Alfredo alla Scrofa is perfect for food lovers seeking an authentic Italian dining experience. It caters well to couples on romantic dinners, families looking for a memorable meal, and tourists eager to taste the birthplace of Fettuccine Alfredo.
- Reservations are highly recommended, especially during peak dining hours.
- Be prepared for a lively atmosphere, especially in the evenings.
- Expect to pay higher prices for the iconic dishes.
- The restaurant is pet-friendly, making it a great choice for animal lovers.
Alfredo alla Scrofa offers a unique blend of history and culinary excellence. While it has its drawbacks, such as higher prices and occasional service issues, the experience of dining in a restaurant that is the birthplace of Fettuccine Alfredo is unparalleled. For those who appreciate authentic Italian cuisine, this establishment remains a noteworthy destination in Rome.
