Overview of the menu
At È Passata la Moretta, the culinary philosophy revolves around authentic Roman cuisine, emphasizing fresh, high-quality ingredients. The menu reflects a deep respect for traditional recipes while incorporating seasonal influences, ensuring that every dish tells a story of Italy's rich gastronomic heritage.
Signature dishes
- Cacio e pepe al tartufo - A delightful pasta dish featuring truffle, pecorino romano, and perfectly cooked pasta.
- Tonnarelli alla gricia - A classic Roman dish with tonnarelli pasta, guanciale, and pecorino romano.
- Saltimbocca alla romana - Tender veal wrapped in prosciutto and sage, served with a white wine sauce.
Beverages and pairings
The beverage selection at È Passata la Moretta is as impressive as the food. Guests can enjoy a curated list of local wines, expertly paired with each dish. The knowledgeable staff is always ready to recommend the perfect wine to enhance your dining experience.
Dietary options
È Passata la Moretta caters to various dietary preferences, offering vegetarian and gluten-free options. The menu is designed to accommodate allergens, ensuring that every guest can enjoy a delightful meal.
Chef recommendations
The chef highly recommends trying the Carbonara, a dish that has garnered rave reviews for its authentic flavors and perfectly crispy guanciale. Seasonal specials also highlight fresh ingredients, making every visit unique.
Experience the menu
Join us at È Passata la Moretta in Rome for an unforgettable dining experience that celebrates the essence of Italian cuisine. Whether you're a local or a traveler, our doors are open to welcome you.
