Overview of the menu
Enoteca La Torre, located in a stunning villa once owned by the Fendi family, offers a sophisticated Mediterranean dining experience. The culinary philosophy centers around innovative combinations of seasonal ingredients, resulting in exquisite tasting menus that highlight the best of Italian cuisine. Each dish is crafted with precision, reflecting the chef's creativity and mastery.
Signature dishes
- Uovo, taleggio di bufala, tartufo nero ai sentori di sottobosco: A delicate egg dish featuring buffalo Taleggio cheese and black truffle.
- Ricciola, pompelmo rosa e zucca: Amberjack paired with pink grapefruit and pumpkin for a refreshing starter.
- Polpo arrosto, cavolo viola, pere e ras-el-anut: Roasted octopus served with purple cabbage, pears, and ras-el-anut.
- Prosciutto d’anatra e melone: A delightful pairing of duck prosciutto with fresh melon and horseradish.
Beverages and pairings
Enoteca La Torre boasts an impressive wine selection, perfectly curated to complement each dish. Guests can indulge in expertly crafted cocktails that highlight local flavors, alongside a carefully chosen list of Italian wines that enhance the dining experience.
Dietary options
Enoteca La Torre accommodates various dietary preferences, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a truly memorable experience, the chef recommends the eight-course tasting menu, which showcases seasonal highlights and the best of local produce. Each course is a testament to the chef's artistry and dedication to quality.
Experience the menu
Indulge in the exquisite offerings at Enoteca La Torre in Rome. Whether celebrating a special occasion or enjoying a culinary adventure, this restaurant promises an unforgettable dining experience.
