Il Bacaro menu overview in Rome Italy
Nestled in the charming Via degli Spagnoli, Il Bacaro presents a culinary journey that captures the essence of Roman cuisine with a creative twist. This relaxed, vine-clad restaurant invites you to indulge in imaginative seasonal dishes served by candlelight, making every meal a memorable experience. Whether you are a foodie in search of authentic flavors or a traveler eager to explore Italian gastronomy, Il Bacaro’s menu promises a delightful adventure.
Starters to awaken your palate
Begin your dining experience with a selection of thoughtfully crafted starters that blend tradition and innovation. The Tartare del Bacaro features finely chopped beef tartare seasoned with fresh herbs and spices, offering a vibrant and fresh introduction. For a taste of the sea and forest, the Baccalà mantecato e porcini scottati combines creamy salted cod with seared porcini mushrooms, enhanced by olive oil and garlic.
- Maritozzo del Bacaro - a sweet bun delicately filled with whipped cream and candied fruit for a light, indulgent start. Selezione di formaggi - a curated assortment of rich, flavorful cheeses perfect for sharing. Selezione di salumi - an enticing platter of assorted cured meats showcasing Italian charcuterie. Tuorlo d’uovo croccante su fonduta di parmigiano e tartufo - crispy egg yolk served over a luscious parmesan and truffle fondue, a luxurious treat for truffle lovers. Polpette di bollito con mix di salse - traditional boiled meatballs accompanied by an array of flavorful sauces. Fresh seasonal sides include Cicoria ripassata, Bietola rossa, and Spinaci, each sautéed with olive oil and garlic to complement your meal.
Main courses showcasing Roman flair
Il Bacaro’s mains are a celebration of regional ingredients and culinary craftsmanship. Classic pastas are elevated with thoughtful ingredients: Spaghettone burro, alici con crumble di erbe mediterranee delights with its buttery texture and anchovy notes, while the Rigatoni con sugo di coda offers a rich oxtail ragù. For truffle enthusiasts, the Tagliolino al tartufo and Carbonara al tartufo blend traditional pasta with the earthy aroma of truffle.
- Amatriciana di polpo - tender octopus simmered in a vibrant tomato sauce, finished with pecorino cheese. Risotto Bacaro - a creamy risotto combining fresh seafood and seasonal vegetables for a flavorful balance. Gnocchi di zucca, salsiccia di Norcia e funghi cardoncelli - pumpkin gnocchi paired with Norcia sausage and delicate cardoncelli mushrooms. Entrecôte, funghi porcini e tartufo - a succulent entrecôte steak served with porcini mushrooms and an indulgent truffle accent. Anatra scottata, pak choi e fondo di funghi - pan-seared duck breast accompanied by pak choi and a rich mushroom sauce. Polpo rosticciato su crema di zucca alla senape e petali di topinambur - grilled octopus laid atop a mustard-infused pumpkin cream, garnished with Jerusalem artichoke petals. Filetto di branzino alla mugnaia, bietola rossa e anacardi alla paprika - fresh sea bass fillet served with red chard and paprika-spiced cashews. Coniglio stufato, spinaci al burro e tartufo - tender stewed rabbit complemented by buttery spinach and hints of truffle. Guancia di manzo brasata al cesanese con crema di patate di Leonessa - braised beef cheek cooked with Cesanese wine and accompanied by creamy Leonessa potatoes.
Desserts to complete your meal
Enjoy a sweet finale with classic Italian desserts crafted with care. The Tiramisu del Bacaro layers delicate ladyfingers soaked in coffee with mascarpone cream and a dusting of cocoa. The Semifreddo del Bacaro offers a light, creamy treat made with eggs, sugar, and rich cream. For fruit lovers, the Torta di mele is a traditional apple cake, while the Caprese impresses with its blend of almonds and chocolate, delivering a satisfying end to your dining experience.
Drinks and specials
Complement your meal with a carefully selected wine recommended by the passionate staff, highlighting local varieties that pair perfectly with the menu’s flavors. Il Bacaro also offers a selection of refreshing cocktails and a variety of beers to suit every preference. Don't miss the daily specials, often featuring seasonal ingredients and creative twists, ensuring a unique and memorable dining experience each time you visit.
