Overview of the menu
Il Sorpasso, located in the charming streets of Rome, offers a rustic-chic Italian dining experience. The culinary philosophy focuses on fresh, seasonal ingredients, bringing traditional Italian dishes to life with a modern twist. The menu features a variety of pasta, salads, and antipasti, complemented by an extensive wine list. Diners can expect a warm atmosphere where each dish tells a story, making every meal a delightful experience.
Signature dishes
- Fettucine Roman Artichoke - A creamy dish featuring fettucine, artichokes, and parmesan.
- Pappardelle - Served with a seasonal sauce, this dish is a must-try.
- Tagliatelle with White Ragu Rabbit Meat - A flavorful dish that showcases the richness of rabbit meat.
- Pizza Fojje - A delightful pizza topped with seasonal ingredients.
- Eggplant Parmigiana - A classic starter with layers of eggplant, tomato sauce, and cheese.
Beverages and pairings
Il Sorpasso boasts a well-curated wine list, featuring selections that beautifully complement the menu. From robust reds to crisp whites, each bottle is chosen to enhance the flavors of the dishes. For those seeking non-alcoholic options, freshly squeezed fruit juices and coffee granita provide refreshing alternatives.
Dietary options
Il Sorpasso caters to various dietary preferences, offering vegetarian and gluten-free options. The menu is designed to accommodate allergens, ensuring that everyone can enjoy a meal without worry.
Chef recommendations
The chef highly recommends the Tagliatelle with White Ragu Rabbit Meat, a dish that showcases the depth of Italian flavors. Additionally, the Pappardelle with seasonal sauce is a favorite among regulars, reflecting the restaurant's commitment to fresh ingredients.
Experience the menu
Join us at Il Sorpasso in Rome to experience a culinary adventure that celebrates Italian tradition with a contemporary flair. Whether you're a local or a traveler, the inviting atmosphere and exquisite flavors await you.
