Nestled in the heart of Rome at Via Marche 66, Kohaku offers an exquisite journey into traditional Japanese Kaiseki cuisine. This remarkable restaurant is a serene oasis where authenticity meets elegance, perfect for travelers and locals searching for an exceptional dining experience beyond Italy’s famed pizza and pasta.
Kohaku is Rome’s first dedicated Kaiseki restaurant, recognized in the Michelin Guide for its refined culinary craftsmanship. The menu showcases artful courses made with fresh, high-quality ingredients. Highlights include melt-in-your-mouth Wagyu beef Nigiri, delicate vegetarian sushi, and the refreshing plum wine—a perfect complement to the Roman summer heat.
Immaculate service and a calm, spacious interior with authentic Japanese wooden tables and high-end ceramics create a tranquil dining atmosphere reminiscent of Ikebana artistry. This attention to detail elevates every visit into a memorable cultural experience.
- Menu Variety – Enjoy fresh sushi, sashimi, and elevated cooked dishes including signature Kaiseki delights.
- Ambiance – A neat, orderly, and low-key space inspired by Japanese tradition, offering a peaceful dining retreat in bustling Rome.
- Service and Details – Attentive staff, high-end Japanese ceramics, and thoughtful touches like Aesop products in restrooms enhance your visit.
The community sentiment around Kohaku is overwhelmingly positive, with diners praising the authenticity of its Kaiseki offerings and the serene ambiance. Many appreciate the restaurant’s ability to transport them to Japan through its meticulous preparation and fresh ingredients. While some note the pricing is on the higher side, the consensus is that the experience and quality justify the cost.
- What is the price of the Kohaku Kaiseki menu? The Kohaku Kaiseki menu is priced at €120 per person.
- Is Kohaku a pet-friendly restaurant? Yes, Kohaku is pet-friendly.
- Does Kohaku accept credit cards? Yes, Kohaku accepts various credit cards, including Visa, Mastercard, and American Express.
Nestled at Via Marche 66 in the vibrant city of Rome, Kohaku has swiftly established itself as the go-to destination for refined Japanese cuisine since its opening in late 2022. This exclusive restaurant specializes in kaiseki cuisine , a traditional multi-course Japanese meal that highlights the artistry of seasonal ingredients and meticulous presentation. Kohaku offers an authentic escape from the bustling streets of Rome, transporting diners to Japan through its serene ambiance and exquisite culinary offerings.
Since its inception in 2022, Kohaku has been dedicated to bringing the elegance and depth of Japanese culinary culture to Rome’s discerning food lovers. The restaurant’s dedication to Kaiseki cuisine means every dish is crafted with precision, balancing flavor, texture, and aesthetics to create a harmonious dining experience. Its location, quietly tucked along Via Marche, offers a discreet yet sophisticated setting where guests can appreciate not just a meal, but a journey through Japanese gastronomy.
- Authentic Kaiseki Experience: Kohaku is Rome’s first restaurant dedicated exclusively to this refined Japanese dining tradition, offering seasonal menus that change to highlight the freshest ingredients.
- Elegant and Serene Ambiance: The interior design reflects traditional Japanese aesthetics with modern touches, creating a peaceful atmosphere perfect for savoring each dish.
- Fresh, High-Quality Ingredients: Every dish highlights the purity and freshness of ingredients, from delicate sashimi to expertly prepared Wagyu beef nigiri.
Guests consistently praise Kohaku for its immaculate service, attention to detail, and the exceptional freshness of its food. From the delicate vegetarian sushi options to the soothing plum wine, each visit promises a thoughtfully curated experience. The restaurant’s commitment to authenticity extends beyond the plate, incorporating high-end Japanese ceramics and subtle design elements that evoke the art of Ikebana, the traditional Japanese flower arranging, creating an immersive cultural atmosphere.
- Signature dishes to try: Wagyu beef nigiri, Kaisen Chirashi, and Inaniwa Udon are highly recommended for a truly memorable meal.
- Reservations recommended: Due to its popularity and intimate setting, booking ahead ensures a seamless dining experience.
Located at Via Marche, 66 in the heart of Rome, Kohaku is a distinguished Japanese restaurant that specializes in Kaiseki cuisine. As Rome's first Kaiseki establishment, it offers an immersive dining experience characterized by high-quality ingredients and meticulous presentation. With an elegant ambiance and attentive service, Kohaku stands out as a culinary destination for both locals and travelers seeking authentic Japanese flavors.
- Authentic Japanese Kaiseki cuisine
- Attentive and professional service
- Serene and elegant ambiance
- High-quality ingredients
- Immersive dining experience
- Higher price point
- Limited seating capacity
- Requires advance reservations
Kohaku is perfect for food enthusiasts seeking an authentic Japanese dining experience, special occasions, or intimate dinners.
- Reservations are highly recommended due to limited seating.
- Credit cards are accepted, making payment convenient.
- The restaurant serves lunch and dinner, with a focus on fresh ingredients.
Kohaku offers a unique culinary experience that seamlessly blends tradition with modern elegance. While it may come with a higher price tag, the quality of the food and the ambiance justify the cost. For those looking to indulge in authentic Japanese cuisine in Rome, Kohaku is a destination worth visiting.
